This is a hidden gem of a restaurant tucked away on the 4th floor of CityGate mall.The service, quality of ingredients and general feel of the place was surprising and I can't wait to go back again. We tried the March NSW menu for $700 for two and were blown away by the quality. This is borderline fine dining food but in a relaxed and casual atmosphere. Perfect for families too as their children's menu is of equal quality to the adult menu. My daughter's burger's bun was homemade focaccia bread. I highly recommend!…Read More
