剛好去開南昌站做野. 就去了新商埸VWALK行下, 收工順便同屋企人食飯
, 朋友介紹我去滋味廚房,朋友話隻廚皇燒雞好好食
,點都要去試下. 隻燒雞未上枱已經聞到香味, 食落口爆晒汁,
估唔到燒雞連雞胸都可以做到禁嫩滑, 另外, 亦叫了一個叫不再黯然叉燒飯, 其實就是煎蛋叉燒飯, 先講賣相, 我明白點解叫不再黯然
, 真正看圖識字, 叉燒夠晒厚夠入味, 想不到比好多燒味店的更加正, 食飽後見到隔離有個大波波放落個湯到. 原來係泡飯來. 今次食得太飽, 想試都食唔落, 下次一定唔可以放過呢個菜.
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2019-09-09
Dining Method
Dine In
Spending Per Head
$100 (Dinner)