今日－家人來流浮山吃飯，喺眾多酒樓之間，挑選了明記。入到去叫咗招牌菜炸蠔（可口，外脆內軟及新鮮）、甜酸排骨（甜酸度適中，醒胃）、豉椒炒花甲（芡汁濃淡適中，唔鹹、冇沙）、炒飯（飯粒粒粒可以分開，不油膩，材料充足）、腐乳炒通菜（美味）招牌芥菜魚湯（好飲）…Read More
Ming Kee Seafood Restaurant
2023-04-07
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
酥炸生蠔
招牌炒飯
Date of Visit
2023-04-07
Dining Method
Dine In
Spending Per Head
$730 (Dinner)
