第一次出手竟然係負評正正常常舊餐牌,食蕎麥麵食烏冬一個set,我估都應該係招牌菜,但係點估到一間餐廳竟然將自己招牌菜改咗,一坐低睇到個餐牌,已經想起身走人,我真係寧願佢加價,但係用返舊餐牌,起碼可以有天婦羅同冷麵食再去咁落去呢間嘢一定執笠
唔係真心想佢好都唔會打呢一篇嘢,當初食呢間嘢嘅時候,我仲係咁介紹俾身邊嘅人話,好食,有性價比,依家入去竟然去食丼飯,味道唔錯,但係份量少到爆,然後想飽啲就要加飯,加飯就係價錢,希望佢哋可以見到依篇野…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
Yokitabo
有同感!一間餐廳竟然無啦啦無左開店嘅招牌天婦羅冷蕎麥麵Set,真係非常失望。自此我都無再幫襯了⋯⋯ 可惜。希望管理層見到可以正視一下。
Dining Method
Dine In