or#Tm65550935's Profile

really bad. onions were raw, beef was raw. 牛肉中間是全生的，外邊也不夠熟。the pork smelled rotten. 叉燒“粟”的，凍的。 75% of the so-called char siu is fat.the noodles 無口感，湯鹹到不得了。we didn't finish it .唔係誇張，真係好難食，重要百幾蚊 雖然圓方來說唔係貴。there's a reason why seating is always available.…Read More

等了2個小時，看著foodgulu app, 原來一早過了，係員工無update app 籌 , 白等2小時。員工不知道好多人在APP等, 不更新派籌有多人呆等了. 員工說因為好多人拿了籌就無出現 所以沒有update籌系統.因延誤最後入座只剩一小時，趕頭趕命吃了 還回家胃痛.食品:兩人食了$550. 牛肉質量一般，好嚡，無咩味。湯底也接近水般淡.以前還選擇多點，近來減少了食物選擇，也削減了detail things like 飲管 , napkins. Offering 的attitude 比較cutting corners的感覺, 度縮。飲品offering偏是些偏門牌子，有點discount brand drinks感覺。服務:AverageAtmosphere:Very crowded and small.如無咩要求的食客 (細路 , young students) 應該可以接受到的。But for a clientele with a bit of standards, this place will disappoint.…Read More

叫了滑蛋蝦仁飯，變左淀粉汁飯 (只吃了蝦) - 水汪汪，似湯羹多點。亦叫過海南雞飯，D雞有血的。本身沒有給油飯, 唔緊要了，但d雞腥的, 似隔左好耐, 真係唔係好入到口 :(肚餓但兩次都要丟...不建議.自己本人不太介意，好一餐唔好又一餐, 但主要呼籲下其他食客。價錢亦不算便宜，附近好多選擇，支持平實真材實料食肆！:)不想多說，但openrice要200字數，所以牢騷多幾句~Half-raw chickenrice, and watery prawn egg rice... wouldn't recommend. Pretty lazy and inconsiderate - there's plenty of choices around, some are cheaper too. Please support ethical catering businesses!Objectively speaking not a picky eater but felt needed to get the word out to let other patrons know.…Read More

Surprisingly good food. I'm not a picky eater but I know good food (i think). We had their proprietary homemade minestrone soup with mini croissant as starters. Loved the flavour, a light soup that had fresh basil and full of diced vegetables, it's the real deal.For mains we had half roasted chicken and 1 full baby ribs. Crispy skin on the chicken,  well seasoned with salt pepper thyme. Chicken was just a touch dry but tender nonetheless. Very satisfying. The ribs are amazing for that price. They are fatty, tender, and you can taste the whisky in the marinade. We couldn't finish and took home 3/4 of the ribs, the lady helpfully gave us a free box and bag to take away. No nonsense.For sides we had garlic spaghetti, roasted veg, potatoes. Loved the garlicky pasta, it was just a wee bit softer than al dente, but good enough. The garlic perhaps was steamed, so retained some of that bittersweet profile (my wife hated it but I couldn't get enough of it). Pasta generously buttered. No comment about the roasted veg and potatoes.Great value for money. The only thing is that the place is a tad bit cramped, so it's best to sit at the booths, if available. Pleasantly surprised, it's not like the HK local western food, this one, I will say that.…Read More

Yet one of those examples of the "trendy hip place" which is rustically decorated, but offers no substance over style. Soup was horrendous, tastes like one of those instant powder soups. Chicken was fried to a burnt crisp. Staff looks like they couldn't care less and dying to go home.Anyone can make a place look "cool" but it takes real professionals to give a real credible dining offering. Wouldn't dine there again if it was free.The food of tearapy is very bad, burnt chicken with no flavour, very small pieces too, only 4 small bones but already quite expensive.The “Hungarian beef soup” is truly horrific. There were only a few bits (like 1-2 pea sized) of mince beef in the soup, the taste is the opposite of wholesome: tastes like flavoured water with corn starch! The price is not cheap too. The accompanying bread cracker pieces are very low quality, dry, no flavour. Tastes like bits from a cheap cracker selection pack.Seriously this cafe is literally taking the Micky. The staff is completely disinterested, almost want to shoo off clients.…Read More