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gigiwong621
Level 3Hong Kong
自小對食物味道有一種近乎執著的堅持。 喜歡硏究食材⋯
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食評 (48)
相片 (149)
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生磨合桃糊加湯圓
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可能係全九龍灣最難食
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生磨合桃糊+芝麻糊
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