Yukidokie's Profile

We noticed this small place on the way to another restaurant and changed our mind to have try. The look and feel of the restaurant is pretty. Cozy and modern setting with a very focused menu. When we got in, there’s absolutely no other customers. “Oh it must be a new place” that’s what we thought. We sat down and the waiter is very friendly and welcoming. (Which is the only best thing here) There’s only more or less 10 options on the menu, including snacks/appetiser. We ordered a pho, banh mi and one stack (never had before).Given no other customers, we have waited a WHILE until we got food. The Banh Mi. Omg so disappointing! It’s so small portion And the bread is very stale. Probably sit in the restaurant for a couple days (not enough consumers!) The fillings or whatever are inside, don’t taste like a banh mi and absolutely way too oily. Then the pho. I would say it’s average but over priced. The beef is very chewy and not quality. Too much noodle and too little soup. The pho quickly sucked all the soup. The slack is bad also. Just oily. Feel like you could get them in any Chinese style bakery for under 10 dollars and it’s 38here.When you only have a few items on the menu you should be good at those. …Read More

作為一位四川人，我對川菜是情有獨鍾。香港地近年川菜館開得唔少，不過質素高、味道正宗的又真係唔多。偶然屋企附近見到這間新開舖，經過就聞到一陣熟悉香味，於是決心一試。是日與友人casual聚會，便選擇這間餐廳。餐廳不大，甚是簡潔乾淨。菜牌上的菜式不多，多是餃子，麵同冷碟小食等，價錢親民。我地點了紅油抄手，蜀國涼粉，肥腸麵同泡椒鳳爪。泡椒鳳爪是自己醃製，爽口開胃，辣味不明顯，不過偏鹹少少。蜀國涼粉是自己製的辣醬拌，少少辣不過很香，粉條較常溫，不似有啲餐廳太過於冰凍。紅油抄手真係太有驚喜，粒粒皮滑肉香，是自家新鮮製作，口感勝於普遍冰凍雲吞。老闆娘話紅油係用傳統能方法製作，不是用辣椒粉。果然味道有所不同。而肥腸面都好好味，肥腸爽口，四川蛋麵香滑。一餐落黎好飽肚，買單一人不過80幾蚊，真係好抵。我一定會經常光臨。…Read More

Got to know this place from a coworker. Located in a quiet street in Central with good restaurants nearby (Kau Kee), it’s hardly noticeable unless searching actively.Decorated with Street food stall style, the space is fairly small, and the menu is even smaller( which is always a positive indication) - 3 kinds of noodle soup and a few snacks/sides and drinks. I was there with my boyfriend and we just had couple happy hour drinks, so just ordered a noodle (Ban Thái) and a Ban Mi.Portion is small, but taste is SOOOOO GOOOD! The taste of soup is unique, aromatic, and rich in taste.something I have never had in other places. The noodle is a kind of thick rice noodle that a little bit different from pho. The noodle comes with shrimp, special pork meat balls and beef, which are all quality.What you can’t miss is the Ban Mi! It’s filled with coriander, sausage, Vietnamese pepper (we did ask for mild spicy), pickles and some other spices which are Good combinations. The bread is warm and filling is cold, which provides a nice sensation. The bread is very nice, with right amount of crunchiness and softness. Overall, food is great, a little pricey (which happens all the time in Hk) and will definitely recommend to others.…Read More

禮拜一大坑大部分出名好味嘅茶檔茶餐廳都唔開檔，於是乎為貪方便黎jor 尼間。 之前都有幫襯過，感覺不過不失價錢偏貴。從前聽過一句說法：「看茶餐廳質素如何，定要試過沙爹牛肉公仔麵同熱奶茶才知」。於是點jor沙爹牛肉麵餐。這個餐都唔算便，35蚊，一碗沙爹牛公仔麵，火腿蛋連熱飲。個沙爹牛肉實在太鹹，除左鹹味冇其他。腿蛋就正常，蛋都幾生，蛋汁完全冇蛋味，應該係最便果d冇走過地雞的出品。熱奶茶都ok，冇炳記同其他有幾間大坑奶茶好飲。茶味略偏濃。總體如果有其他選擇，就唔好黎尼間食早餐啦！…Read More

Living in Taihang, this is the place I go to at least once per week. Very down to earth place - a little food stall with foldable tables and plastic stools in the ally. No walls, no callings. It has the sense of old Hong Kong in 80s or even earlier.Small menu (which usually is a good sign) all in Chinese, where you could find the most local food ever - instant noodles with choices of ham/ luncheon meat/sausage/pork chop/ egg/ wings; toast with jam/PB/butter e.g. and Hong Kong style sandwiches. Also have to mention their milk tea, one of the best in HK. Food is simple and good, the noodles comes with lettuce (which is a luxury for Cha Tsang Teng here), and sesame oil, chilli oil, soy sauce on the table for different taste. The peanut butter toast is a bomb, crunchy but not dry, and it’s rich in Peanut butter.Price is very very affordable. A bowl of noodle, a PB toast and milk tea will cost less than 50hongkies Love this place and always support small business! …Read More

係facebook 發現這家新開張的四川小店，於是前來嘗試。餐廳店員都是四川人，我都用四川話點菜，感覺很親切。點菜後是先付帳的，冇加一。餐牌一看就知道很特別—有在香港很難見到的鱔魚麵，宜賓燃麵，種水餃等。還可以加配菜同各式小菜。我這次點了鮮椒面，非常麻辣有滋味，更難得的是湯底鮮甜，味道很正宗。而自家豆漿也非常有誠意，很濃，豆味很足，同埋唔係太甜。總體來講，小店食物味道好，價格相宜，會推薦給朋友，同多D翻黎幫襯。…Read More

這間店是我的casual dinner之選。每次黎都會點15種炒雜菜的咖喱飯或定食。這次點了定食。定食有燒汁雜菜，生菜沙律同一碗都係有雜菜的湯。一餐甘多款唔同的菜，同埋冇添加味精，真系好健康。食物品相也是十分吸引。雜菜份量足，口感軟滑，燒汁鹹中帶甜，十分惹味。另外上菜速度超快，十分適合casual快食。…Read More

小店離家步行距離2、3分鐘，剛開業不久，對於食遍附近食肆已無新鮮的我們來說，當然要嘗試一下新鮮口味。嘗試結果非常滿意。一碗god father有牛尾，雪花牛肉，牛小排，牛百葉，金錢展，牛筋等，份量很足，口感嫩滑鮮美。而湯底非常濃而鮮甜。一碗連野飲98蚊，仲有promotion送三件蟹肉卷，真系好抵食。男朋友點了椰子咖喱雞絲湯粉。份量同樣很大，湯底椰子味很重，很香甜，雖然有咖哩不過不辣，有點似laksa味，很特別。拒食完晚面仲要飲到一滴湯都不剩。唯一不足是湯底可能太重味，食完會口渴。…Read More

最近幾個月開始，我發現自己愛上香味濃郁的印度菜，特別是這間其貌不揚但頗有情調的印度餐廳，每個月必定至少光顧一次。上個週日夜晚，同男朋友不約而同霖到尼間餐廳，於是又來到這裡。餐廳不大，但環境清淨舒適。我們一共點了3個咖喱，配上蒜蓉包和印度黃飯。一個係特辣雞肉咖喱Murgh Vindaloo,是最辣的一種咖哩。咖喱顏色鮮紅，入口一陣香辣味湧上味蕾，真係無限刺激。我個人無辣不歡，次次來到都會點這款咖喱。第二個係garlic prawn, 要特別推薦這款。名字上以為會蒜蓉味很重，原來食起反而有陣香甜味，滋味可口。蝦球大隻、口感爽滑，非常好味。第三個係美國豆channa Masala, masala係最常見咖喱之一，豆蓉配上咖喱，口感很好。另外特別推薦羊肉炒飯（今次冇點）mutton biryani,試過就知，香港至今食過最好味葛。…Read More

因為近工作地點，有時lunch都會食，覺得抵食同埋味道不錯，不過已經好耐冇黎過。今日放工後過來，發現價格已經上漲，鵝肝和牛漢堡由98蚊加到宜家130，普通漢堡也有上漲10-20蚊，唔怪得店內冷清。點jor一個sweet potato fries ($38),份量都幾大，味道不錯。（個人覺得紅薯薯條度度都幾好味）可惜個dip就太稀，除蒜味冇其他味道。個水牛城雞肉漢堡就大失水準，雞肉勁dry，似係雪藏jor好耐，唔入味。跟著blue cheese味又太重，個buffalo汁很多，滴到周圍都係。之前對此店印象不錯，今次都有點失望。…Read More

海安系我最喜歡的早餐地方。每週週中至少光臨1-2次。雖然選擇不多，但可見食物好有心機：27蚊一個餐，火腿絲通粉加jor胡蘿蔔綠豆粒，個牛油餐包有特登加熱，鬆軟可口。另外我心心念系叉燒撈公仔麵，想吃都要睇岩時間去先duk。11點幾開始供應，個leng鐘就賣完。個公仔麵用自製蔥蒜辣油炒香，叉燒滋味可口，份量足，真系超gem。另外這間餐廳已經有80年歷史，保留到宜家真係不容易。小店在上環甘諾道西，店鋪仍是懷舊模樣。餐廳一直很出名，到宜家仍可以保持高水準。…Read More

Love to come here on thursday with friends - all wings at $3 each. You can choose from Buffalo, Cajun & sweet garlic. Really delicious wings at a great price! We once did 120 wings with 6 of us, it was a blast. My favorite is sweet galic, then buffalo. The Cajun is also good, however a bit too salty for me. Another fun thing to do here is the "Hot wing challenge" with their special Hot AF wings. Eat as much as you can within 3 minutes, and winners can leave their name with a picture on their challenge board. People working in the restaurant are all super nice. The "Wings Night" almost became our weekly routine.…Read More