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chuwinwin's Profile

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chuwinwin
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chuwinwin
Level 2Hong Kong
Overview
Reviews (18)
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花俏的片皮鴨
XIHEYAYUAN
2018-03-07
期待已夠的店，一流的景觀、恰到好處的服務，花悄的擺設……可惜食物不太用心。就用招牌的片皮鴨說一下，有三碟，分鴨油、鴨胸、鴨脾，下面有煙出，配上他們的藍莓、爆炸糖、山楂條、芥末醬……睇見都開心。可是鴨一食，酥嘅就像羊肉嘅酥，鴨皮也沒有應有的“趣” ，只有油淋淋的感覺。好失望呀！食物唔好食，相信再多的陪襯都係無意思。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
4
Service
4
Hygiene
2
Value
Date of Visit
2018-03-01
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
含淚告別
Texas Burger
2017-04-25
剛開店已常去，因附近沒有專買漢堡的，而真心，他的漢堡也是水準之作。有一段時間無去食，今次點了招牌漢堡及炸魚薯條，這兩樣都是常點的。先說一下包，味道其實都keep到的，他的包烘得趣趣，漢堡扒亦多肉汁，但可惜不夠熱，漢堡扒只是暖的當時店只是7、8成滿，點解會出這些錯呢？炸魚就更退步，炸得不夠趣，油溫肯定不夠熱，無論炸魚或薯條都一味出油，啖啖油，真係食唔落去。失望呀可以係天后開店，又唔執笠，真係唔容易，唔努力去keep水準，怪誰。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
鵝有鵝味！
HOI KEE ROAST RESTAURANT
2015-08-29
5點到，燒味啱啱出爐！熱騰騰！點了叉鵝拼盤，韮菜豬紅，老闆娘話叉鵝係最出名，一試果然名不虛傳。叉燒顏色雖然不夠，但味道不錯，有淡淡酒香，燒鵝，皮香趣，肉有五香味，做得最好就係唔死鹹，好好味！韮菜豬紅就不過不失啦！有啲辣辣哋，吃得過癮！老闆娘有講有笑，仲自己開罐啤酒，同我哋一齊飲！小店才有的有互動，食得開心的一餐…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1
Taste
2
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1
Service
2
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1
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Recommended Dishes
叉燒
燒鵝
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
50的午餐
Simply Thai
2015-07-17
午餐的賣相可以，就是飯有點硬，牛腩有點"un",黃咖哩汁其實不錯！但份量少得離奇，就只有三粒牛腩，係三粒呀！50蚊這橡的價錢和質素，，，是我太離地嗎？還有，最不能接受，是侍應咳過不停，照樣捧餐！這才最趕客…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
2
Service
2
Hygiene
3
Value
Dining Method
Dine In
Type of Meal
Lunch
少有的手工啤
Foam Bar & Restaurant
2015-03-18
位於晚上有的冷清嘅界限街，唔洗等位見到有手工啤酒飲，就即刻去試下！有濃, 淡兩款口味, 經店員細心解說, 選了濃口味，推介!甘 ，順喉。main 叫左咖啡牛扒，咖啡有點蓋了牛味，也有點太熟， 但伴碟嘅意粉反而有驚喜！香草意粉伴濃味牛扒，出期地清新！總括嚟講，哩餐都好滿意 侍應主動細心(仲多送我哋一客甜品)。順帶一題，佢雖然話係一間bar,但環境唔嘈雜，用餐傾計，都係唔錯既選擇。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
手工啤酒
羊架
Date of Visit
2015-03-15
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
估佢唔到
威堡
2012-11-03
閒日入長洲行下，但午飯時間四圍都好多人。。行到威堡有位即入點左一個雞亦沙律，凍奶茶沙律很夠凍無出水，這很重要。。。雞亦即炸，加椒鹽，熱辣辣好香，不過得三隻凍奶茶更加喜收望外，茶奶平衡，堅好飲…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Dining Method
Dine In
Spending Per Head
$30 (Lunch)
選擇不多的餐廳
Buddies' Restaurant
2012-03-26
係黃金附近，可以坐得舒舒服服吹下水嘅餐廳唔多，對面嗰間食過，今次試buddies.晚餐選擇唔多，只有3款。散叫都唔係好多嘢揀，但可加錢加湯同嘢飲。有點小貴。點了蘑菇湯，味道一般，而且有啲豆粉之類嘅啫喱叫左燒春雞并薯菜紅酒汁，賣相很精緻，雞皮燒得有啲趣，外皮做得唔錯，但可惜雞味欠俸。又點了牛排餐，牛排有點太薄，所以無order的七成熟效果，但味道又ok喎，起碼唔係鬆肉粉牛排。店員細心，聽到我同朋友話：＂唔知哩度有冇洗手間呢？＂立刻俾條洗手間鎖匙我。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
牛排餐
Date of Visit
2012-03-26
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
適合一家大小
Sweet Basil Thai Cuisine
2012-03-26
因為無訂位，七點半去到，安排左坐店外商場位。很闊落。點了無骨雞腳，燒豬頸肉及蝦膏炒飯。雞腳：很多，有十幾隻。。。汁很好味，但有點太辣。豬頸肉：很香又唔乾身。。好味炒飯：一般值得一讚，服務員很幫手，有幾位推bb車要泊位都很helpful，很主動幫忙。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
豬頸肉
Date of Visit
2012-03-25
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
出色煲仔飯
Choi's Kitchen
2011-03-30
6點前就到仲未開門, 行左一圈返到去已經有一枱人點菜了, 餐廳有d細, 只可以坐圓"登", 亦只有4張4人枱...未夠6:30已坐滿了一半女店員強力推介蝦乾豬肉煲仔飯, 再加了一個胡椒豬肚湯同炒芥蘭, 豬肚湯先上, 我哋點了中辣....唔太辣, 好足料....不過d咸菜太多太咸, 豬肚好ok, 無羶味蝦乾豬肉煲仔飯最後上, 開蓋d蝦醬味湧出嚟, d飯煮得好靚又乾身, 火候剛好.....好好味剩底嘅飯焦, 一個煲型咁刮左出嚟....加湯食, 正!!好耐無食過咁出色嘅煲仔飯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
蝦乾豬肉煲仔飯
Date of Visit
2011-03-29
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
唔扮肉嘅齋
Happy Veggies
2010-11-19
佢嘅lunch客飯有老火湯, 白飯任tim, 再揀3樣餸, 日日都有d唔同gad餸無味精同少油, 唔係扮肉嘅齋果日點左青菜, 煎藕餅, 烤粟米煎藕餅唔油, d材料切到好細夾嚟煎, 好香!!烤粟米好驚喜, 用醬汁同香草整.....估唔到粟米可以咁好味雖然灣仔有唔少齋鋪, 但真係想食清淡d ...可以去試下…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
烤粟米
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
下午茶
Shui Kee Coffee
2010-11-19
4點幾上到去, 地方唔大, 只有4-5張枱,老闆好熱情..介紹嘅蔥蛋牛包, 西多, 熱奶茶蔥蛋牛包: 蛋牛ok, 但包先正, 烘得啱啱好, 外趣內軟西多: 加練奶, 好好味!!奶茶: ok la,,,,無乜特別... …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
西多, 熱奶茶
蔥蛋牛包
西多
Dining Method
Dine In
Spending Per Head
$20
親民嘅high tea
Crabtree & Evelyn The Tearoom
2010-11-16
book位嘅時候, 店員話冇indoor, 所以安排左outdoor俾我哋, 係一個雀籠位, 行人唔多, 環境ok靜嘅我哋三個人叫左二人set, 再加杯drink都好飽....咸甜點都做得好味, 唯獨scone太硬, 唔夠鬆化跟set點嘅rose tea好香, 加左好多次水都仲好香 睇嚟哩排只可以提供outdoor, 因為鋪裏面放左好x'mas set..所以記得book位…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
high tea set/ 2ppl
high tea
Dining Method
Dine In
質素算係ok的
Syaku Kan Japanese Restaurant
2010-11-15
星期六8點先去到TST, 搵過其他放題都冇枱, 哩度唔洗等就去la其實裏面環境唔錯,,起碼D枱唔會密麻麻食物方面, 刺身種類唔係太多但新鮮, 壽司d飯又幾好味wor, 細細件唔會塞到飽燒物有d dry, 但雞亦好'趣'好味wor 其他都ok嘅美中不足就係冇甜品law....雪糕都好吖 另外出單速度較慢, 都有漏單但可以接受......…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
刺身
半熟蝦
雞亦
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
奶茶正!!
金記冰室
2010-09-26
下午茶叫左杯熱奶茶加奶醬多!奶茶好好飲, 飲完個口唔酸..仲有d甘甘地,,gd!!用傳統嘅厚瓷杯, 更加加分件奶醬多嘅包都算外趣內軟, ok的!!地方清潔麻麻, 不過為了奶茶一定會再去!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
2
Hygiene
4
Value
Recommended Dishes
奶茶
Dining Method
Dine In
D粉都唔錯
Pasta and Oyster Home
2010-06-05
好肚餓, 見佢下午茶都有飯食, 就衝左入去.....我叫左白汁通粉, 朋友叫左焗豬,, d通粉ok wor,,佢claim係homemake, 都真係彈牙wor, 白汁又好香, 有淡淡香草味!!唔錯!!朋友嘅焗豬都唔錯, 佢話個飯底好乾身,,,好難得人手唔夠..只得一個伙計, 好難先埋到單哦...可能tea time d 伙計落場la!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Recommended Dishes
焗豬
Date of Visit
2010-06-04
Spending Per Head
$30 (Tea)
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