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djv115's Profile

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djv115
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djv115
Level 2Hong Kong
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Reviews (7)
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完全沒有誠意的手搖店
CHAKA
2025-05-03
上次叫咗一個極度難飲嘅牛油果latte嗰Pat牛油果醬完全冇味 黐住個杯邊唔知做乜然後同個咖啡完全唔friend 完全一杯廚餘一樣真係好討厭 有錢開舖無心營業的商人值得倒閉!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1
Service
5
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客服這樣的態度 看你可撐多久
MIN YUE XUAN
2025-01-26
連續兩日 不停打電話話想查詢預約 只有兩個結果 第一 直接去了一個已滿了的留言信箱 第二 只響沒有人接聽 再去已滿的留言信箱🤷🏻‍♂️真的好生意到這樣的態度嗎?看你可撐多久?!…Read More
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閉門羹
Dining Method
Dine In
名不符實 請勿受騙
Miramar Restaurant
2024-04-02
在一個平日的日子去到這個餐廳,沒有很多人,很快就可以入座,但是~~非常失望。1 已經不是客滿,上菜時間極慢,每一盤端上來的時候已經是和暖。2 味道偏鹹,可以說是重口味。3 要求一個小小的牙籤,重複又重複問不同的人才拿得到。請問為什麼會推薦這一間?👎👎👎在澳門要吃好的葡國菜真的很容易,隨便說海灣已經被它好得多,如果要特別一點可以去海軍俱樂部,容易入口一點可以去佛笑樓,正宗啲可以去舊葡京嘅葡國餐廳。一定不是這間🥶🥶🥶…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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2
Taste
4
Decor
1
Service
2
Hygiene
2
Value
Date of Visit
2024-02-27
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
請你努力一點
CHUAN
2023-08-28
之前在這裏吃午餐 覺得點心品質非常好於是大力推薦給不同的朋友來這裏吃飯一間好的餐館要維持質素絕對不是容易川川就遇上這個問題啦今次來到 星期日午餐時間都不滿座經過這次經歷都略知一二🤓1. 員工質素有待提升 有一些員工 連最基本餐牌的內容都不清不楚 喂 你不是茶餐廳 你這裏一個點心多少錢?是否應該給予相等的服務質素?2. 廚房出事了 請看附圖 👀一個在川菜或者上海菜常見的清炒何蝦仁 看見廚師突然換了大蝦仁 是否想感覺大氣一點?師傅 蝦仁味道不錯,依然彈口 但是一半都有屎 連條腸都沒有清乾。這個~真的不能原諒。希望你們努力改善 不會在逆市中流失了🙌…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
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2
Service
4
Hygiene
3
Value
Recommended Dishes
海苔鮮蝦黃金卷
Dining Method
Dine In
Spending Per Head
$550
一班初四樣子的員工
BELGOS
2022-05-03
虛有其表,沽名釣譽,名不符實👉🏿就是這間店!Belgos absolutely not a choice for real bon vivant due to such a crappy service!! 👉🏿waitress黑口黑面(跟膚色無關)👉🏿問多兩句 睬你都傻行咗去🤷🏻‍♂️👉🏿完全喪失基本禮貌的能力😵‍💫👉🏿最誇張係 要打包其中一個食物 需要有sour cream 這個黑面女說 只可以將你用剩的sour cream拿走(相信大家可以想像吃nachos用剩嘅sour cream會有多恐怖),我們不會給新的,否則另外收費!This is company policy, I only do my job!! Holy🐮Please cherish your job, other quality place wont hire staff like you!!.#belgos_hk #badservice #blacklisted …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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2
Taste
3
Decor
1
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1
Hygiene
1
Value
Recommended Dishes
Marinated  LONG  FACE
Dining Method
Dine In
Overpriced之選
Bifteck
2022-01-02
地方:環境一般,沒有扒房的感覺。欠缺心思、格調。食物:1. A5 Wagyu Tataki roll - $268 (4小件,和牛美味但是但是西班牙紅蝦及Amaebi的份量小氣了,總括都是一個不錯的頭盤。)2. Crab Leg Brioche. - $228 (超級不值,蟹肉乾,沒有鮮甜,presentation不好,吃起來一枱都係。相比起以前登龍街的$128Lobster Bun,A及D的分別🥲)3. Rib Eye, Sirloin & Tenderloin(叫了三款牛扒,肉質相當不錯,烹調OK,但是rest 太久,上到枱偏冷;另外這個裝修配上這個價錢會誤會份量應該都飽,誰知,一人叫兩份菜可能才剛剛好🥲而且餐廳主打牛扒最大問題,完全控制不了火候,完全沒有medium medium rare的分別🤷🏻‍♂️🤷🏻‍♂️非常敗筆!)4. Grilled Whole Lobster 🙅🏻‍♂️🙅🏻‍♂️千萬不要叫❌❌❌$408❌❌❌香草及牛油來焗,完全遮蓋了龍蝦味,它是什麼都可以!如果食材是新鮮,調味只是提升它的味道而不是掩蓋它原有的味道!另外肉質,四百多元,怎可能蟹鉗都不彈口,一堆梅的肉,份量之少,不可能是主菜,前菜還可以🥲🥲5. 另外生蠔🦪蝦烏冬🍝及湯🍵還可以。總結:四人吃了$3600 (沒有叫酒)之後還要宵夜😔純粹個人感覺,這餐飯,最多只值$2500!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
Taste
2
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3
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3
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2
Value
Dining Method
Dine In
Spending Per Head
$900
決不再幫襯的一間小店
I Love You Dessert Bar
2018-03-17
食甜品應該是令人開心的事。但只要你在這間店受過「款待」,你一定笑唔出。今晚7:25到達店,一名黑口黑面的男店員竟說那是員工用膳時間,我以為酒樓先至會有下場時間。不打緊,我問他什麼時候OK,他說7:45。因為今晚下微雨加上刮大風,我叫兩位老人家先上車,我在門口等好了。差不多7:45時,那位男店員告訴我大概八點鐘才開。兩位老人家不知就裏,已回來跟我在店前等候。我看看店內,那個男員工在刷手機,另一名也是黑口黑面的女員工在小睡。正常一間服務大眾的餐廳,眼見兩位老人家在外面披風打雨,是否也應該招呼到店內等候?然後到八點多,終於可以進店,我們是第一個顧客下單,但先上菜的是其他另外兩枱客。最後,到8:25我們才可吃第一口。足足等了60分鐘,可幸的是,甜品還OK,但絕不值得要等這麼久,接受這樣的服務態度,還要收+1服務費,羞恥嗎?!😡😡😡😡😡😡😡😡😡😡我們是來幫襯,不是來乞食的!「人無笑臉別開店」👎👎👎一定不會再來,香港大把選擇,這樣的態度,看你可以撐多久😤…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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foodie_852 https://www.google.com/amp/s/amp.lihkg.com/thread/1275118/page/1
2019-08-01
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foodie_852 老闆娘做盡壞事拖糧鬧客人 俾錢買正評撐黑警 已離世
2019-08-01
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1
Service
2
Hygiene
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Value
Recommended Dishes
黑口黑面賣甜品
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