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paperpaperpansy's Profile

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paperpaperpansy
Level 1Hong Kong
Overview
Reviews (4)
Photo (15)
高質點心
Moon Palace
2025-06-15
當天9:00去到飲茶,整間酒樓都沒有人都有點擔心,只見到員工不斷再清潔及擺位,但叫了食物後約20分鐘左右;出來嘅點心令人喜出望外,超級好食,每樣點心都好精緻及熱辣辣,尤其個蝦多士和鹹水角精緻得來又好味,一口蝦餃及一口燒賣也做得非常出色,櫻花甜品也非常好味有點像白糖糕加上櫻花味道;另外我們亦叫了牛柏葉做得非常腍及入味;整體非常好味,高質素嘅點心,還有無敵海景,店員嘅服務態度也非常好;很值得推介給各位朋友。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
點心拼盤
Date of Visit
2025-06-14
Dining Method
Dine In
Spending Per Head
$120 (Breakfast)
服務體貼,食物好味
Imperial Patisserie
2020-06-06
本來只想搭巴士,但剛巧有間新穎嘅餅店在巴士站附近,所以忍不住進店舖看一下,入到店舖后感覺現代的裝修也不失富有優雅嘅感覺,服務員代客殷勤熱誠,有提供多款試食,可以先試食才購買,這樣我對產品才能充滿信心。同時試食後還提供冷泡茶給客人飲用,真的很體貼😊試食後發現特別是留心月餅,其味道香甜又鬆軟,切開後有少許奶黃流出嚟,蛋黃嘅甘香融入口中,真係好好味再加上其包裝盒精美又實用,這樣美觀嘅首飾盒讓我也忍不住手買了幾盒,到中秋節簡直係送禮嘅佳品,看得出店主嘅心思和體貼。香港製造,加油💪🏻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
流心奶黃月餅
$338
Date of Visit
2020-05-09
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$200 (Other)
貨不對辦肩肉拉麵
Rakuraku Ramen (MegaBox)
2019-08-15
剛開業不久的拉麵店,圖片看似好好吃,今天中午在這小店點了一碗$78香蔥鹽味清雞湯叉焼拉麵,選了豚肩,看圖片以為是用滷水煮嘅肩肉,再用火槍焼烤一下;滿有期待的拉麵來到我面前,只看到三片白白的豬肉片,跟menu 上的肩肉圖片一點都不像,問了服務員,她説額外單掂的才會加上焼烤效果,這樣的話,應該在Menu 上說明,吃完碗麵感覺被人欺騙了;再到付款時再問,她説雖然’肩肉‘寫的是同名字,拉麵配上的肩肉是沒有燒烤的也沒有圖片參考,只有單點的肩肉,是有燒烤過的才有圖片參考的,真的不知道客人怎様可以知道這兩者是不同???…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
2
Service
3
Hygiene
1
Value
Date of Visit
2019-08-15
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
用心製作的餅店👍🏻👍🏻😋😋
Imperial Patisserie
2019-05-05
店內各有不同的口味😋😋不同種類及創意無限的食品,香港製造,品質保證,值得推薦給大家👍🏻👍🏻送禮及自己享受也是佳品。另外,店舖裝修很有特色,融合現代與傳統的設計,店員的服務態度超好,也提供試食給大家品嚐后才決定採購。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
2
Value
Dining Method
Dine In
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