Yupiki's Profile

疫情以來，好耐無出街食飯，好耐無過正常社交生活，如今疫情暫時比較穩定，先敢同朋友一齊食個lunch 傾吓偈呢間餐廳門面不太起眼，但就有個大玻璃，望外望石牆樹，感覺都幾舒服。叫咗2個set lunch,分別叫配咗sweet corn soup 同沙律，食物質素非常不錯👍🏻馬來叻沙海鮮扁意粉- 上菜一刻已經聞到好香叻沙味，意粉上面放咗一條炸咗嘅枝竹, 濃濃嘅叻沙汁掛哂喺扁意粉度，甜甜辣辣仲有椰香，非常惹味。本身自己好喜歡叻沙，呢個意粉直接打入我comfort food XO醬茄醬虎蝦帶子意粉又係一道惹果嘅意粉，xo醬其實配大部分嘅都會好食，但呢個意粉值得讚嘅係👉🏻絶對唔油膩，而且配料非常豐富，多蝦多帶子多車厘茄餐廳本身主打craft beer, 但中午時段就無飲。呢兩個意粉確實令我喜出望外，下次夜晚再嚟，一定要試埋craft beer! 支持小店💪🏻💪🏻💪🏻…Read More

放工後出有事要尖沙咀, 順便同朋友們食埋晚餐。呢段時間，人人都好怕出街食，就算出街食都好講求衛生。行經棋哥燒鵝，見店内員工都有帶哂口罩，有做清潔，就入去食。花生眉豆雞腳豬骨湯, 非常足料，勁多湯渣，好濃郁，而且註明不加味精，真係想飲多碗！主打燒鵝，也名不虛傳。原隻燒鵝髀，肉質鬆軟，適量肥膏，燒鵝皮又香又脆，有好香嘅煙燻味。同時保留到肉汁同鵝油嘅油脂香。層次比一般燒鵝多，用心制作。燒腩仔，超級脆皮，好似新鮮出爐嘅感覺。味道適中唔會有死咸嘅感覺，唔單止皮燒得非常香脆, 肉質都都十分嫩。半肥瘦叉燒最好食，雖然唔知佢用咩部位做叉燒，但入口感覺像梅頭，好林好鬆軟，帶一點點肥。燒得剛剛好，又夠蜜汁。呢個餐真係好抵食，仲有油菜, 飯/瀨粉/米粉,仲送老火湯或飲品。…Read More

My friend and I went shopping at Kwun Tong the other day. We shopped till about 19:30 and craving for Teppanyaki. I remember my cousins mentioned that she tried this restaurant that is recently opened at Kwun Tong. So I asked for the address and decided to give it a try. We arrived at the restaurant at 20:00, and guessed because they just opened recently so there is available table right away. The restaurant looks very grand and new. They have both sushi and Teppanyaki Omakase menu to choose from. We decide to ordered the Teppanyaki set.Chefs are very considerate as they asked if there are food that we don’t eat. Overall, I’ll rate the restaurant 5/5 food and service were exceptional, and definitely will recommend to my friends and relatives. Tappenyaki Omakase Dinner:Salad:-fresh green salad, with cucumbers, tomatoes, cornLive Lobster:-fresh lobster, cooked perfectly, and served with pumpkin and lobster sauce.Cod Fish:-grilled and seasoned nicely. The fish skin was very crispy. A5 Miyazaki Wagyu Sliced Beef (2 Rolls:-this is a must try, meat melted in my mouth. Wagyu Beef Fried Rice-the fried rice was simple but quite tasty. Used a nice amount of green onions and Wagyu beef chopped pieces.Miso Soup:-Mizo soup cooked with lobster. Each bowl of soup has 1 big lobster leg. …Read More

精選沙律係芝麻醬生菜沙律, 有ham, 桃肉, 生菜, 酸酸地好開胃！前菜選了法式田螺配黑松露及芥末薯蓉& 煎北海道帶子配波蘭汁法式田螺上面加上黑松露, 感覺創新亦好恰當,松露沒有搶奪田螺獨有嘅味道北海道帶子好大隻, 煎得剛剛熟非常香軟. 下面配有一件醃製白蘿蔔,兩者味道好夾.上網見到D人話個龍蝦湯係必食item, 果然名不虛傳… 用咖啡杯裝住龍蝦湯,仲拉埋花,睇落好有心思. 龍蝦味非常濃郁,係有特濃嘅感覺, 所以細細柸已經好足夠. 飲完後鮮甜回甘味久久不散!!烤美國野雞配香蒜燒薯- 比燒春雞大少少,烤雞肉質非常嫩滑, 肉汁仍然保留在雞內. 煎美國鴨胸配松露意大利粉- 不得不讚呢間餐廳烹調時間控制得非常好, 鴨胸剛剛好, 中央有少少pink, 連意粉都係aldente. …Read More

今日有個外個朋友黎香港, 我就諗住帶左佢去試正宗既麻辣火鍋, 而且佢仲做緊午市火鍋八折優惠, 所以我地就lunch 去左食啦~我地叫左一邊麻辣加一邊豬骨湯底, 豬骨0個邊好足料, 有幾舊豬骨, 又有栗米羅白, 而家湯底都好甜, 至於個麻辣湯底一開始已經好香, 同埋越滾越麻辣。加埋薯粉食吸哂D湯底好正。食物方面, 我地就叫左筒蠔 好新鮮, 又大隻, 隻隻好似手掌咁大鯇魚脆片, 新鮮, 爽脆墨魚滑, 好彈牙, 入面仲有D墨魚肉牛柳粒, 肥瘦適中, 而且越煮越淋仲叫左紅糖慈粑仲甜品…Read More

Went shopping at Tsim Sha Tsui with my husband and her friends the other day. And way craving for some Japanese food, so we searched online and found this restaurant with quite a lot of good ratings and decided to try.It was on a Wed night around 19:30, and luckily we got the last table for four of us. The restaurant isn’t that big, may serve about 15-20 people. Overall, I’ll rate the restaurant 4/5 and will definitely come again.Wasabi Octopus:-refreshing appetizer, chopped Octopus meat with reasonable amount of Wasabi Cheese Pan Fried Scramble Eggs:-a must try, scramble eggs mixed with green onions and cheese served in a hot metal pan. Chicken Wings with Mentaiko:-personally not a big fan of mentaiko but my friends said it’s delicious, and the wings are grilled and seasoned nicely. Iced Okra:-nice refreshing appetizers mixed with sesame peanut dressing. Sea Salt Beef Tongue Yakitori:-personally don’t eat beef tongue , my friends mentioned not bad.Minced Chicken Meat Yakitori:-served with raw egg to mix with. The meat was seasoned nicely. Chicken Skin Yakitori: -Chicken skin seasoned nicely but personally like it more crispy. Mashed Purple Potatoes:-Very unique dish with nice color, and quite tasty.…Read More

Was shopping with friends at Causeway Bay the other day after work.  After shopping, we went to this Chinese restaurant at Hysan. It was on a Mon night around 20:00, so we got table right away.  The restaurant decorated with a lot of neat Chinese items like tea pots and lights.  We had total of four people. We ordered 2 appetizers, 2 dim sums, 5 other dishes.  Overall, I’ll rate the restaurant 4/5 and will definitely come again.Fish Skin- a cold dish with a nice refreshing taste. 3 Small Dishes Appetizers- served with garlic cucumbers, vinegar jelly fish，BBQ.  Beetroot Dumplings- unique dim sum, as beetroot made the steamed dumplings with pink color.  Worth try! Green Onion Bun- over baked bun with green onions.  Personally think Shanghainese green onions pancakes taste better.Abalone & Chicken Fried Rice- served with stone pot which made it sizzling.  Chicken and abalone were very tender.Silver Mini Fish With Cabbage- served with a lot of silver mini fish, and sweet cabbages in chicken broth.Tricholoma Fried Pork Belly- very tast tricholoma, perfect March with pork belly.Shrimp Vermicelli Pot- served with a lot of shrimps and with vermicelli.  Wine Oysters- personally not a big fan of sweet dishes.  But oysters were delicious.…Read More

好耐冇食別天神，見佢門口跟日本嘅拉麵店一樣新增左一部自助售賣機, 睇黎過江龍喺香港發展唔錯!! 別天神套餐配餃子&蝦味噌套餐配小龍蝦蟹子沙津煎餃子- 皮脆，涵料足夠 小龍蝦蟹子沙津，啖啖都係小龍蝦碎肉別天神豚骨拉麵-濃濃的白色湯底, 標榜無味精/乳製品成份. 100%豚骨+純水用壓力鍋長時間熬制而成，配菜有紫菜, 黑木耳, 溫泉蛋同超多蔥. 叉燒厚薄適中，肉質嫩滑而有口感.蝦味噌套餐配小龍蝦蟹子沙津蝦味噌拉麵上面舖滿大量櫻花蝦乾, 未食已經聞到蝦味非常濃郁...湯底顏色偏橙紅, 鮮甜中帶點咸香,同以前食嘅味道一樣好味.…Read More

去親西環朋友都會帶我去食好西, 今次佢誠意推介食辣野.沸騰脆鱔片- 本身自己對鱔唔係太大喜好, 但都覺得好好食. 鱔片上充斥住大量辣椒同花椒,麻辣,好入味, 即使麻辣非常, 但仍然食到鱔肉鮮甜爽脆,而且已經去咗骨,食得非常過癮!  嫩牛肉鮮蝦豆皮萵筍四季豆香辣鍋- 個名已經講哂比你知個鍋裡面有D咩,餐廳冇呃你, 嫩牛肉真係好滑好嫩,蝦大大隻,仲見唔到有蝦腸,非常讚!!! 再配埋超吸味嘅豆皮同萵筍,食到停唔到口!蒜泥黃瓜- 點左咁多濃味嘅菜 中途要點返個冷盤refresh 一下,先可以繼續食下去蔥油拌麵- 麵質軟硬適中,香濃蔥油香味拌粗麵，輕微甜甜地, 十分惹味.…Read More

平時好少去荃灣，今日咁岩去搵朋友攞嘢，就去嗰度食埋晚飯。朋友帶咗我去食一間雞煲，$178任食兩個半小時。我地點左四川麻辣湯微辣，雞窩嘅份量非常之多，雞肉鮮嫩而且有雞味，非常入味，醬汁辣中帶甜，食過咁多雞煲，呢個雞煲嘅雞算係幾好。任點嘅食物選擇好多，我地點咗雪花肥牛海中蝦，肥鵝腸，牛柏葉，冬陰公蝦丸，香辣粉絲豆腐，龍蝦味沙拉丸響鈴，萵筍，午餐肉，淮山，粟米，炸魚皮，小食麻辣雞粒。整體所有食物都比較好食，尤其係蔬菜。大部份嘅食物都有得點半份，每次提供嘅份量唔多，變相浪費亦都唔會多，非常好！飲品亦都好多選擇，而且係任飲。…Read More

有個朋友喺附近返工，同佢食晚飯,帶帶咗我去六合，佢話老闆人好，野食好味又抵食。坐位多，唔洗同人迫。上到去原來係一間茶餐廳嘅樣，但係有好多小菜食，朋友話秘製蜜椒土豆牛腩粒好正，咁我哋就點左呢個餸。另外仲點左瑤柱碎蛋白炒飯同欖菜肉碎四季豆。果然冇介紹錯，秘製蜜椒土豆牛腩粒一嚟到就香噴噴，牛腩淋得嚟又有咬口，薯仔煎過再用蜜汁炒，上面佈滿黑椒粒，香口惹未食唔停！瑤柱碎蛋白炒飯炒得粒粒分明，有大排檔嘅火候。…Read More

好日都唔出旺角, 而家有咩食都唔知喇, 唯有打電話問住附近嘅朋友, 朋友話佢新開左間西餐, 佢都未食過,叫我去試下去到附近搵唔到個入口, 可能因為太新,連門口個招牌都未開封. 上一層去到餐廳第一眼就見到有live band位, 不過當日就冇show而係播英文歌, 人唔多, 座位寬敞. 舒服.我地2 pair人, 點左炭燒美國斧頭扒, 煙三文子魚凱撒沙律, 焗大啡菇, 芝士辣肉醬薯條, 水牛城雞翼, 同兩個手工啤酒店員介紹斧頭扒做緊優惠588, 即刻叫黎食下. 店員冇問我地要幾成熟, 而我地亦都傾得太開心唔記得主動講… 塊扒黎到燒得好靚, 陣陣扒味撲鼻. 切開大概7成熟, 我地全部都覺得呢個熟度剛好. 而且肉味濃郁, 口感豐盈, 好食, 又非常抵食!!芝士辣肉醬薯條冇乜辣味, 但就有厚厚嘅芝士同濃濃嘅肉醬, 十分惹味!大啡菇上面充滿蟹肉, 煙肉同芝士, 口感豐富, 食一隻有D唔夠, 不過都係留返quota 試其他食物.事先炸過嘅雞翼淋上水牛城汁, 香辣適中, 雞肉依然嫩滑, 係好好嘅開胃小食.煙三文子魚凱撒沙律夠新鮮, 份量適中.另外呢度有本地手工啤酒, 名同樽都好特別, 值得一試!…Read More

聽朋友介紹談風vs再說啲嘢食好有心思，所以就同同事去食個lunch. 去到門口唔係好起眼而且要落下一層先到餐廳，一落到去之後就眼前一亮，係香港懷舊風，雖然落咗地牢，但一啲侷促嘅感覺都無。我地點咗Ham and camembert cheese apple sandwiches同Dutch pancake。員工介紹三文治個ham同個包都係自家製，ham要醃三日再慢煮六個鐘，呢份心思真係唔係一般餐廳先可以做到，配埋軟芝士同蘋果薄片，簡簡單單嘅配搭都比到一種特別嘅感覺。Pancake 邊位微脆，上面放咗個雪糕同生果，又一個清新嘅配搭，好好味店員介紹下，我地點咗焙茶tiramisu，一嚟到個樣有啲嚇親😂中間係芝麻雪糕，底有朱古力醬，旁邊灰色嘅原來又係自家製叮出嚟嘅蛋糕同中加咗啲來自中東嘅糖。。。雖然我唔係好食得出個中東糖有咩特別，但成個甜品由頭到尾到比到驚喜我。佢即時打入咗我個10大甜品位置！沖繩黑糖野妹橙茶自家製可樂我非常欣賞呢間餐廳嘅心思，連ham 同可樂都自製真係一啲都唔容易，佩服佩服！我會繼續嚟支持呢間誠意小店…Read More

今晚想食日本野，之前聽過朋友講棉登徑開咗間食魚生丼嘅餐廳，便同朋友去試下。一入到去好有日本風，好似置身喺日本啲居酒屋咁，menu 都有好多選擇，有魚生丼，串燒，關東煮等等。。。我叫咗個期間限定嘅鰤魚丼，鰤魚嘅呢個季節食嘅魚，所以好肥美，好重油香味，而且好鮮味，我覺得仲好味過大拖羅！除咗鰤魚外，佢仲有海膽，甜蝦，三文魚，呑拿魚赤身，同葱碎呑拿魚腩，同埋飛魚子，淨係魚生都有咁多款已經好正！再㗎上佢個飯上面有啲醋漬啫喱同撈咗麻油，所有嘢加埋真係好食，每一啖都有唔同層次同驚喜。另外朋友點咗黑松露帆立貝鵝肝丼，見到個賣相已經好吸引，有炙燒帆立貝，上面加咗黑松露醬，鵝肝，三文魚子，葱呑拿魚碎。帆立貝半熟入面係溏心的配上黑松露嘅香味好夾，另外鵝肝配日本飯亦都好特別，加埋每一啖食落去都有三文魚子喺入面，所以都好鮮味，唔洗再點加醬油食。跟著我地又點咗啲關東煮食，有丸揚，淮生魚卷，日本銀杏，野菜油豆腐，全部都好唔錯，食完真係超飽。下次要試埋其他魚生丼！…Read More

巨型食物私房菜今日同老公一堆朋友食飯，全部男人，得我一個女人，一齊去食私房菜，最初怕唔夠食，但又唔想浪費，如果每碟都巨、大份抵食！首先要講下例湯，何首烏煲黑豆，落重本幫我地班男士補一補佢哋嘅頭髮！江南五小碟包括芝麻醬番茄、炸雞軟骨、牛脷、鴨舌、麻辣芽菜！我最鍾意係油膩，佢用一個好特別嘅醬料，我食得出有芝士蒜蓉及小小辣椒，做成呢個又香又鬆軟嘅牛脷！麻將番茄酸甜味道配搭芝麻醬嘅香氣，亦都好出色！炭燒蜜汁豬扒皇，上菜竟然會着火，錫紙包住又香又林嘅豬扒，一人一塊，食咗飽咗一半！北海道帶子稻庭烏冬，用青瓜蟹柳再加上烏冬，然後用火槍燒一下帶子，加上芥末芝麻醬，真係超級順滑可口！鐵板燒番茄大虎蝦，隻蝦一人一隻，手掌咁大！口水雞辣味剛好，而且超滑！最後鮑魚雞粒飯，炒到好香！一班男士最後真係飽曬！…Read More