極厚重量炙燒牛舌芯好好食,最緊要薄切配埋自家製蔥油,非常美味可口。因為原條上餐,所以可以食到每部份的不同口感。


牛舌湯亦美味,牛舌煮得好軟身,配埋洋蔥🧅係極致。整體來講,係非常開心。…Read More
Gyutan Shokudo
2025-11-19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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