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Matthew Chang 425's Profile

HomeProfileMatthew Chang 425
Matthew Chang 425
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Matthew Chang 425
Level 1Hong Kong
Overview
Reviews (2)
Photo (17)
A Delightful Culinary Journey at Nafafa
Nafafa Thai Cuisine & Lounge
2023-08-13
As a self-proclaimed food enthusiast and lover of Thai cuisine, my recent dining experience at Nafafa Thai Restaurant left me utterly delighted and satisfied. From the moment I stepped foot into the restaurant, I was greeted with warm hospitality and an inviting ambiance that set the stage for an unforgettable meal.The star of the show was undoubtedly the roasted chicken, which was expertly cooked to perfection. Each bite was succulent and flavorful, with a crispy skin that added a delightful crunch. The grilled pork jowl was another highlight, offering a smoky and tender texture that melted in my mouth. It was a true testament to the chef's mastery of grill techniques.In terms of curries, the yellow curry with seafood stood out for its harmonious blend of aromatic spices and fresh ingredients. The delicate balance of flavors, combined with the tender seafood, created a symphony of taste that left me craving for more.To conclude this culinary adventure, the mango sticky rice was an absolute delight. The fragrant rice, paired with perfectly ripe mango slices and sweet coconut sauce, provided a refreshing and satisfying end to the meal.Overall, Nafafa Thai Restaurant truly impressed me with its authentic flavors, impeccable execution, and attentive service. If you're a fan of Thai cuisine or simply seeking a remarkable dining experience, Nafafa is a must-visit destination that will transport your taste buds to the vibrant streets of Thailand.…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
用料新鮮份量慷概-高CP值的日本料理小店
Tomokazu Japanese Restaurant
2022-07-24
係銅鑼灣地鐵站B出口行1-2分鐘就到星期一至日都有大量午市套餐今日就食左”松”二人前蟹籽沙律蟹籽份量較出面多,調味剛剛好刺身拼盤-三文魚、三文魚腩、真鯛、油甘魚腩、甜蝦、仲有個唔記得左🤣用料新鮮,擺盤精美,睇圖不解釋炸餃子重點係個汁,辣辣地可以帶出餃子既鮮味銀鱈魚西京燒燒得岩岩好,魚脂充足,好似去左日本咁天婦羅拼盤香港最好食既天婦羅,沒有之一!之前去權x居酒屋(銅鑼灣),個份量係依到既4分1🥲魚湯稻庭烏冬店家既烏冬好彈牙,配埋魚湯一流柚子雪葩好食過DONKI廿蚊杯果隻,好清新既柚子味,夏天食一流🥹餃子和天婦羅使用麻油炸的 ,不計成本 ,顧及食客的健康, 非常識值得讚揚。環境-和式裝修,唔係好浮誇果隻,平平實實咁幾舒服店員衣著都好日式style,親切有禮…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
蟹籽沙律
刺身拼盤
炸餃子
天婦羅拼盤
魚湯稻庭烏冬
銀鱈魚西京燒
柚子雪葩
Sashimi platter
燒銀雪魚
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