唔知你地同我係咪一樣, 成日心思思想食泰國野,今日難得uncle約食飯, 梗係揀泰國野食啦!馬上拿拿臨上'開飯'搵有咩特別D既泰菜,一開個APP搵到呢間係尖沙咀諾士佛臺,應該實無死,就揀你啦,出黎啦 "泰燒遙"!我地4個大食積食飯,可以食到好多款菜。


其實揀呢間餐廳既最大原因係因為呢味菜,燒遙海中寶(冷盤)$588呢個份量 呢個價錢 好值!海鮮好新鮮,魷魚唔UN好好食,鐘意泰國口味 值得一食



豬手,係泰國菜最出名之一,一試便知龍與鳳!果然,無嗌錯呀,好食!皮脆,肉嫩,同個汁好配!必食!




牛小排,唔多講,睇圖,會唔會太吸引呀呀呀呀呀呀呀!好嫩 好香 多肉汁,加埋個汁 無得輸!我覺得我可以一個人食哂二碟,呵呵必食!無得輸!




串燒牛肉粒呀!會唔會又太吸引呀?牛肉粒 嫩 香 多肉汁,又係無得輸!菠蘿 都係一個加分點,燒完超甜!必食!無得輸!
等我排一掛個名次先,Kasper排行榜,第一位:燒美國牛小排第二位:牛柳粒串燒第三位:泰式爆炸豬手&燒遙海中寶呢四樣絕對食得過!另外,仲叫左雜果沙律,炒青口,炒通菜,炒金邊粉,炒飯,正式既泰國口味,唔錯 唔錯!全部係水準以上,可以一食。


臨尾 店員推介左新推出既甜品,"泰榴戀" 聽到個名已經毛管棟,原來係三款甜品 全部用榴槤做,左邊個個係心太軟 勁香榴槤味!值得一試
泰菜配泰啤,絕配!勁滿足,呢一餐我俾95分!
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Singha
Date of Visit
2017-06-27
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$350 (Dinner)









