食左好多年既La Bon由未搬時的灣仔La Bon食到搬左黎西環最欣賞係佢既豬柳扒同心太軟 每次必點廚師煎到個豬柳扒個皮好脆 入面脂肪同肉比例岩岩好仲可以間幾多成熟不足十分鐘已比我KO哂
另外老公點左個牛扒我地嗌左7成熟水準依然不過個人覺得豬柳扒比較有驚喜多D餐前有個南瓜湯同2款面包一個係蒜茸法包 另一款係甜包但唔記得影相...蒜茸包要讚 因為做得好出色好好食!之後我地仲叫左個芝士黑松露薯條味道幾好 有好重既黑松露味 芝士唔會好咸 不過個人更喜歡粗薯條多D因為有口感多D黎到重頭戲..就係每次黎到La Bon都會必點既心 太 軟!!!好中意佢個心太軟配雪糕一D都唔Hea 佢係用比利時朱古力整雪糕唔係D大牌子撻上去就算(因為我個心太軟寫左字,所以雪糕另上)而係自制既雲厘娜芭菲 有圖有真相
食左甘多年La Bon係因為佢性價比真係好高食左4樣野埋單都係400幾蚊最重要係keep到水準問過老闆娘點解灣仔個位甘旺要搬佢話都係加租問題所以搬左黎西環希望佢地繼續做得住 保持一貫水準我會繼續返黎食佢個心太軟同豬柳扒

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La Bon’s Café
2019-03-20
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Date of Visit
2019-03-19
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Anniversary










