TigersTaste's Profile

✨ A symphony of Cantonese refinement, each course unfolding like a chapter in a culinary narrative.🥢 Appetiser Quartet – The Barbecued Iberico Pork with Honey glistened with caramelised sweetness, its smoky depth lingering luxuriously. The Deep-fried Egg Custard with Yunnan Ham was a paradox of crisp shell and molten centre, savoury yet delicate. A palate-brightening pause came with Plum Wine Marinated Cherry Tomatoes 🍅, tart-sweet and refreshing, before the classic comfort of Steamed Shrimp Dumplings 🦐, translucent and brimming with oceanic sweetness.🍲 Double-boiled Sea Whelk Soup with Maitake and Wolfberries – restorative and layered, earthy mushroom notes entwined with a gentle medicinal warmth.🐚 Braised Whole Abalone with Sea Cucumber – opulent textures, glossy with umami, firm yet yielding.🦞 Stir-fried King Prawns with Lobster Sauce on Crispy Rice – a dazzling interplay of succulence and crunch.🌸 Fried Sliced Eel with Osmanthus Sauce – robust yet lifted by a subtle floral grace.🥬 Simmered Seasonal Greens with Conpoy and Assorted Mushrooms – vegetal clarity, restrained and balanced.🍚 Fried Rice with Dried Sakura Shrimps, Egg White and Ham – each grain distinct, perfumed with briny shrimp and airy lightness.🍧 Chilled Mango Pomelo Sago – tropical brightness in every spoonful. 🥮 Walnut Cookies – buttery, crumbly, nostalgic.Hong Kong’s fine dining landscape continues to astonish with such precision and artistry 🌏🍴—a testament to why the city remains a beacon for discerning palates.📍 Regal Court, Regal Kowloon Hotel, 2/F, 71 Mody Road, Tsim Sha Tsui, Hong Kong #CantoneseCuisine #FineDiningHK #GastronomicJourney #HongKongFoodie #EpicureanDelights #HauteCuisine #FoodEditorial #LuxuryDining #HongKongEats…Read More

🌟 A taste of Southern Thailand arrives in the heart of Central, where Ah Yui Thai brings the vibrancy of Bangkok’s streets to Hong Kong with a menu that is as bold as it is refined.🦐 Curry River Prawns – plump, meaty prawns bathed in a golden curry sauce enriched with egg, offering a luscious balance of spice, creaminess, and oceanic sweetness.🥚 Crab Meat Omelette – delicately crisped at the edges, yet soft within, layered with the sweetness of fresh crab and the subtle brininess of blue crab, each bite a whisper of the sea.🌿 Stir-fried “Three Stink” Vermicelli – a daring interplay of stink beans, herbs, and garlic woven through silky noodles, delivering a pungent yet addictive depth that lingers.🥬 Duck Lettuce Wraps – smoky, savoury duck enlivened with chilli, lime, and herbs, wrapped in crisp lettuce for a refreshing crunch that offsets the richness.🦀 Yellow Curry Crab with Rice Noodles – a dish of indulgence, where the warmth of turmeric and lemongrass melds with the sweetness of crab, the noodles absorbing every drop of fragrant sauce.🌸 Night-blooming Jasmine with Egg – delicate, floral, and lightly herbal, the blossoms lend a gentle perfume to the soft curds of egg, a dish of quiet elegance.🐚 Clams with Thai Chilli Paste – briny clams infused with the smoky heat of chilli paste, lifted by basil and peppers, a vibrant crescendo of spice and sea.🥭 Green Mango Fish Salad – crisp-fried fish paired with tangy mango, lemongrass, and cashews, a refreshing harmony of crunch, acidity, and tropical brightness.🍲 Tom Yum with River Prawns – a broth of extraordinary depth, sour, spicy, and aromatic, enriched with prawn head roe for a velvety intensity.🦀 Signature Curry Crab – golden curry sauce clings to sweet crab meat, its richness tempered by coconut milk and spice, indulgent yet balanced.🐟 Steamed Whole Fish (Pla Tap Tim) – tender flesh, steamed to perfection, absorbing the sweet-sour broth of plum and lemongrass, delicate yet deeply flavoured.🔥 Phuket Volcano Ribs – a theatrical centrepiece, fall-off-the-bone pork ribs drenched in a fiery sauce of chilli, lemongrass, and mint, explosive in both flavour and presentation.🍜 Southern Thai Fish Soup Noodles – a broth of fish and herbs, spicy and aromatic, coating the springy noodles with layers of warmth and depth.🍰 Mango Sticky Rice – the quintessential Thai dessert, where ripe mango meets creamy coconut-infused sticky rice, soft, fragrant, and comforting.🥖 Bread with Curry Beef Brisket – tender beef slow-braised in a spiced curry, paired with crisp bread to soak up the sauce, a dish of richness and heart.Every plate here is a story of Southern Thailand – fiery, fragrant, and unforgettable.📍 Ah Yui Thai, 33 Wellington Street, Central, Hong Kong #ThaiCuisineHK #MichelinBibGourmand #HongKongFoodie #CentralEats #EpicureanJourney #ThaiFoodLovers #FoodEditorial #LuxuryDiningHK #BangkokFlavours…Read More

At cafe TOO, Island Shangri‑La, every dinner is a love letter to Hong Kong’s vibrant culinary heritage. From the moment you step onto the 7th floor, you’re met with a glittering panorama of live seafood displays — lobsters, abalone, clams, and flower crabs glistening on ice and in elegant tanks — each catch a testament to the chefs’ uncompromising commitment to quality and spectacle. 🍽️Watch as masters of their craft transform these treasures into sublime creations: steamed Boston lobster, impossibly tender beneath a whisper of garlic and a lotus leaf; scallops with a satisfying bounce, infused with vermicelli and aromatic garlic, steaming gently in grand bamboo baskets. Every bite is a celebration of the ocean — succulent, pristine, unforgettable. 🌊On weekends and public holidays, indulge in thick slices of tuna belly sashimi (toro) alongside creamy abalone, glistening pipi shrimp, and handcrafted sushi rolls. The hot counters brim with signature sensations: the heady perfume of Maotai drunken prawns, the spicy tang of Thai tom yum conch, the irresistible smokiness of Typhoon Shelter‑style stir‑fried giant river prawns, and tender sea bass brightened with pickled mustard greens.Savour the slow‑simmered fish maw in emerald abalone sauce, luxuriously gelatinous and deeply savoury, or rediscover local icons — Yat Lok roast goose and Summer Palace’s honey‑glazed BBQ pork — reimagined for buffet indulgence. For lighter moments, crisp salads, vibrant seasonal vegetables, roasted US beef, velvety Chinese soups, hand‑pulled noodles, and delicate dim sum await.And then, the finale: a dessert corner to rival the city’s finest pâtisseries. Think gelato, hand‑whipped soufflés, glossy tarts, Hong Kong egg waffles, matcha tiramisu, panna cotta, delicate macarons, and more — each artfully plated, each impossible to resist. 🍮🍫Oceanic elegance. Local spirit. Each bite, pure delight.📍 cafe TOO, Level 7, Island Shangri‑La, Hong Kong 🕰 Dinner Buffet: 6:30pm – 10:00pm daily#CafeTOO #IslandShangriLa #HongKongEats #BuffetLovers #SeafoodBuffet…Read More

Under the glow of Hoi King Heen’s lanterns, Executive Chinese Chef Yu Chiu Kwan and Chef Liang Gui Hong unite in an unprecedented four-hands collaboration. Chef Yu, celebrated for safeguarding Cantonese legacies and elevating family heirloom recipes, brings decades of refined precision. Chef Liang, Director of Culinary at InterContinental Shenzhen WECC, channels the audacious spirit of Sichuan.🥒 Marinated Jade Melon & Purple Perilla Eel A crisp jade melon drizzled with osmanthus-honey lacquer meets deep-fried eel, marrying sweet herbaceous notes with silken richness.🍗 Hakka-Style Shredded Chicken Succulent chicken threads tossed in scallion, coriander, peanuts and sesame—a textural tapestry of comfort and umami.🐚 Pickled Radish & Sea Clam Broth Ivory clams immersed in a tangy, pickled-radish consommé that flirts between ocean brine and bright acidity.🦀 Golden Crab Dumpling & Spicy Xiao Long Bao Crisp crab-filled dumplings alongside chilli-infused soup parcels—an interplay of crackle, soup and numbing warmth.🐟 Steamed Spotted Grouper Fillet Delicate grouper bathed in a Hainanese yellow-pepper sauce—subtle heat underscoring pure marine elegance.🥩 Flambé Wagyu Beef Short Rib Wagyu ribs ignited tableside with bamboo-charcoal Malbec jus, yielding smoky sweetness and theatrical flair.🥢 Tiantu Dandan Noodles Silken noodles cloaked in a tongue-tingling Sichuan sesame sauce—an artful balance of spice and nutty depth.🍮 Jasmine Peanut Cream & Almond Snow-Swallow Tart A poetic finale: floral jasmine jelly atop silken peanut cream, paired with a crisp almond tart crowned in ethereal “snow swallow.”A banquet that transcends regions and eras—Cantonese craftsmanship dancing with Sichuan fire.📍 InterContinental Grand Stanford Hong Kong🍽️ Cantonese x Sichuan: A Culinary Dialogue📅 Limited-time tasting menu#HoiKingHeen #FourHandsDinner #CantoneseMeetsSichuan #InterContinentalHK #MichelinMasters #TasteTheDialogue #HongKongDining #FlavourWithoutBorders …Read More

This Mother’s Day, treat your loved ones to an exquisite dining experience crafted by HEXA in collaboration with the renowned jewelry brand Chow Sang Sang. The ‘A Taste of Fulfillment’ lunch set is a harmonious pairing of culinary mastery and elegant jewelry design. Indulge in a menu that delights the senses: Starters: 🥟 Savory matsutake mushroom and winter melon dumplings, 🍤 avocado shrimp rolls, and 💰 steamed shumai with caviar - each morsel bursting with umami goodness.Soup: 🍲 A balanced and symmetrical pear and snow fungus consommé, nourishing and comforting.Mains: 🔸 Golden roe-topped sea scallops with Sichuan pepper, 🥬 delicate water spinach in rice broth, and 🍜 aromatic shrimp head oil black pork char siu fried noodles.Dessert: 🍮 A sweet finale of red bean pearl and jasmine milk jelly, a perfect balance of flavors.Elevate your Mother’s Day celebration with this exquisite set, adorned with edible gold and pearl-like accents that perfectly complement Chow Sang Sang’s timeless jewelry. Book now to secure your spot and treat the special women in your life to an unforgettable experience. 周生生•六公館呈獻《圓滿滋味》午市套餐頭盆 STARTERS由心出發的美味松茸野菌冬瓜餃牛油果海蝦卷黑鱈魚籽燒賣湯SOUP平衡對稱的滋味川貝雪梨燉雪𠥔湯主菜 MAIN COURSE以心為序的風味金箔魚子青花椒鮮帶子和諧的口感米湯百合浸莧菜苗圓滿自成的鮮香蝦頭油黑豚叉燒炒米型意粉甜品 DESSERT圓滿的甜蜜紅豆珍珠茉莉花奶凍特調飲品 MOCKTAIL星夜 Starry Night每兩位 / PER 2 PERSON $1,300#HEXA #ChowSangSang #MothersDayBrunch #Finedining #Luxury #FamilyTogether @hexahk @harbourcity @hcfoodmenu …Read More

The flavours at Ming Pavilion were an exquisite symphony 🎶 for the senses. Each dish was a masterly balance of textures and aromas.The Fujian Appetisers Platter 🍽️ was a delightful medley - the crispy five spice bean curd pork roll 🌯 gave way to a satisfying chew, whilst the drunken razor clams 🦪 were plump and infused with the nuanced sweetness of Qing Hong rice wine. The Fujian “pastry” 🥟 with its luscious crab meat, crunchy lotus root, and fragrant kaffir lime leaf was a flavour explosion 💥.The Xiamen-style “popiah” 🌯 wrap was light and refreshing, with a delicate wrapper encasing a melody of fresh vegetables and herbs.The Fish Maw and King Crab Meat Thick Soup 🥣 was umami-rich, the gelatinous fish maw perfectly complementing the sweet, succulent crab.The Squid Poached in Premium Soy Sauce 🦑 was a study in simplicity - the tender squid allowed to shine, heightened by the fragrant garlic and spring onions.The Slow Cooked A4 Wagyu Beef Chuck Rib 🥩, glazed in a caramelised onion sauce, was meltingly tender, each bite an indulgent experience. And the “Three Yellow Chicken” 🐓 in its bold, fermented red rice wine sauce was a Minnan signature dish to remember.Even the humble Braised Vegetables “Tofu Box” 🥕🥬 was elevated, the shan shu greens lending a pleasant bitterness to balance the silky tofu.The Steamed Mud Crab with Sticky Rice 🦀🍚 was a sensory delight - the briny crab infusing the grains with its essence.And for pudding, the Sweet Taro Paste with Soya Milk Pudding 🍮 was a dreamy blend of creamy and earthy, whilst the Pistachio Filled Coconut Glutinous Rice Roll 🥥 provided a delightful textural contrast.Every morsel at Ming Pavilion was a testament to the culinary mastery of Fujian cuisine. A truly unforgettable dining experience. 😋👌…Read More

Nestled along the stunning Kennedy Town waterfront, N+ Burger has opened the doors to its newest 2,400 square foot, two-story location. This Hong Kong-born burger brand has created a truly one-of-a-kind dining experience, blending its delicious, all-natural Angus beef burgers with breathtaking ocean views.As you step inside, you’re immersed in a warm, layered ambiance. Undulating light fixtures evoke rolling waves, while mirrored surfboard panels reflect the changing light from dawn to dusk. Lush greenery and surfboard accents add a refreshing, natural touch. Be sure to try their latest limited-edition offering - the creamy mushroom burger. Featuring a rich, dairy-infused mushroom sauce that captures the essence of nature, it’s a must-try for any burger lover.Whether you’re enjoying the view from the dining room or getting cozy with one of their burgers, N+ Burger in Kennedy Town is the perfect spot to savor great food and soak in the relaxing seaside atmosphere. Visit today and discover the new frontier of Hong Kong’s burger scene.#nplusburger #kennedytown #newrestaurant #burgerlovers #hongkongfood #seasidevibe…Read More

When @auntie.ayi.wellwellwell first told me they were revamping their menu to focus on more nostalgic Cantonese dishes, I was instantly intrigued. As a lifelong foodie passionate about preserving culinary traditions, I was excited to experience the homestyle Cantonese recipes.From the moment I walked into the refined yet warm-toned dining room at #AuntieĀYI inside #hkpacificplace, I was transported with a sense of familiarity and comfort.The Prawn Toast with Caviar and Perilla Leaf 🥟 were ultra creamy from the lush caviar 🥚, balanced by refreshing Perilla Leaf 🍃. Bite after bite had me craving more of their buttery perfection.Slow braised for tender tenderness, the Braised Whole Goose Claypot 🐓 fell off the bone with its savory sauce. I couldn’t get enough of this homestyle classic cooked with ❤️ by Auntie ĀYI.A standout was the Golden Orange Infused Crab Meat and Crab Roe 🍊 - the fresh orange perfectly offset the sweet, succulent crab 🔨. Their healing Double Boiled Chicken and Morel Mushroom Soup 🍲 was restorative, with silky eggs and Morel mushrooms simmered for hours in a soothing broth.Luxury was tasted in the Sea Urchin and Angus Beef Claypot Rice 🍚 - the briny sea urchin mingling beautifully with tender Angus beef and rice. Dessert saw the indulgent Caviar and Ice Cream Cone 🍦 - the cool vanilla tamed the caviar’s saltiness into a delightfully rich treat.From intricate flavours to meticulous cooking, every Auntie Āyi dish tells the story of Chef Auntie Mai’s (媽姐) passion for feel-good food 🥘. This nostalgic Cantonese brought me straight back home 🏠 with comfort in each bite.Auntie ĀYI@wellwellwellShop 002, LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong@auntie.ayi.wellwellwell @wearewellwellwell #懷舊菜 #精巧玲瓏的廚藝 #家鄉菜傳承
#粵式風味 #媽姐的味道 #AuntieĀyi #hkpacificplace #chinesefoodlover #dining @auntie.ayi.wellwellwell @wearewellwellwell …Read More

This month, Grand Hyatt Hong Kong hosted a fun yet meaningful gathering - their “VIVA GLAM” party promoting self-expression and compassion. I had a vibrant time enjoying M.A.C Cosmetics’ specialty creations. 💄First up was a showstopping cake - layers of vibrantly hued sponge that were light and airy. Taking a bite, I was filled with joy as the different flavors danced on my tongue. The bright blue layer tasted of tropical coconut, the pink of strawberry cream, and the yellow layer a burst of zesty lemon. Between each was fluffy frosting that melted in my mouth. A cascading rainbow of fondant stripes looked too good to eat, but each bite gave a satisfying crunch coupled with the sweet cake. My smile grew with each taste, putting me in a festive mood. 😊🎂With so many eye-catching sights, it was the treats that truly delighted the senses. I'm still dreaming of that mouthwatering masterpiece! 🌈Grand Hyatt Hong Kong
📍1 Harbour Road, Hong Kong…Read More

Are you on the hunt for delicious coconut creations in Hong Kong? Look no further than Coco Hunt - your one-stop destination for innovative tropical treats! 🥥 Helmed by young entrepreneur Andy, this paradise of coconut delights 🏝 blends tradition with creativity. With over a decade of experience helping out at his family’s dessert shop, Andy is a true master when it comes to capturing the sunshine-y flavors of the tropics ☀️.From cool and refreshing coconut snowseries 🍨 to indulgent layerd desserts bursting with fresh fruit 🍌 - there’s something for every coconut-lover here. Whether you’re craving a pick-me-up 💪 or planning an Instagrammable feast 📸, Coco Hunt has you covered.With an imaginative menu that’s always evolving 🧑‍🍳 and a passion for perfection, Andy and his team are raising the bar for coconut creations in the city. So what are you waiting for? Discover why Coco Hunt is a foodie favorite - one tropical bite at a time! 🥥#coco #coconuthk #coconutshop #desserts #sweets #hongkongdesserts #hongkongfood #hongkongcafe #hkeats #hkfoodie #hkdesserts #foodporn #instafood #foodstagram #tasty #yummy #treatyoself #foodphotography #dessertphotography #foodiesofinstagram #foodblog #foodblogger #eatdessertfirst #sugarhigh #hongkongbaker #hongkongbakery #coconutmilk #coconutyogurt #coconutlover …Read More

The afternoon tea set at Gold Garden Shanghai Cuisine is a culinary tour-de-force. Starting with stellar appetizers, the braised abalone in abalone sauce melts in the mouth with tender texture and rich umami. 🤤 Alongside is a buttery half lobster baked to perfection, its creamy flesh a match made in heaven with crispy cheese. 🦞 For dim sum, traditional favorites are reimagined with finesse. Plump radish puff pastries shatter with airy lightness, while morsels of red date dumpling nurture the soul with comfort. 🥟 Foodies will rejoice in the harmonious blending of regional styles on one plate. The true showstopper arrives with the noodles. Thin ge yuans dance in a decadent sauce of fresh crab roe and scallion, every slurp awakening the senses with briny complexity. 🍲 It makes for a refreshing change of pace.Across multiple indulgent courses, Gold Garden’s commitment to flavorsome ingredients and balanced cooking techniques is evident. Traditional recipes are elevated with a discerning artistry. Even the hot teas soothe with simplicity and grace, whether ginger’s warmth or pomelo’s refreshing acidity. ☕️This is afternoon tea as fine dining - an ode to Shanghai’s culinary heritage executed with masterful precision. Every morsel stimulates the palate, promising to satisfy even the most discerning food lovers. At Gold Garden, the pleasure is truly all in the tasting. 😋Gold Garden Shanghai CuisineShop 3202, 3/F, 25 Canton Rd, Tsim Sha Tsui#hongkongfood #hongkongfoodie #hongkongcuisine #hongkongeats #香港美食 #香港 #尖沙咀 #tsimshatsui #goldgardenshanghaicuisine #个園竹語 #上海菜 #下午茶 #hkafternoontea  #foodphotography #foodblog #foodblogger #foodporn #instafood #delicious #yummy #foodstagram #shanghaifood #shanghaicuisine #dimsum #crab #lobster #abalone #radishpuffs #datescrolls @goldgardenshanghaicuisine @hcfoodmenu @harbourcity…Read More

We had the most delicious dinner at Sha Tin 18 . The appetiser platter was so flavourfu. The sliced garoupa was so tender and fresh, alongside the crisp luffa and delicate beancurd sheet soup 😋. The signature Peking duck was melt-in-your-mouth goodness 🤤. The stir-fried abalone with umami black mushrooms and numbing Sichuan pepper truly awakened the taste buds 🔥. The pan-fried chicken had moist and succulent meat perfectly balanced by the subtle flavors of lily bulb and green pepper 🍗. The wok-baked cod fish in a mouthwatering homemade Chinese wampi paste sauce stole the show 🐟. The tossed mustard greens and fried rice rounds were savory and satisfying 🥘. And let’s not forget the indulgent dessert platter that ended the night on a sweet note 🍰🍨. It was an incredible culinary journey - thanks Sha Tin 18 for the amazing meal we‘ll remember for a long time! 🥂🥢Sha Tin 18, Hyatt Sha Tin📍4/F, 18 Chak Cheung St, Ma Liu Shui#shatin18 #hyattshatin #instafood #hongkong #foodphotography #hyattregency #hkfoodie #hkfoodstagram #eatingfortheinsta #tasty #hkfoodblogger #yummy #cityguide #hongkongfood #asianfood #foodgram #lifestyle #travel #instagood #foodart #foodpic #hyatt #foodlover #instapic #香港 #美食 …Read More

While afternoon tea is traditionally a British tradition, Alibi Wine Dine Be Social puts a unique East-meets-West spin on the classic with their new “Golden Time” afternoon tea collaboration with Kowloon Flour Mills. Using Kowloon Flour Mill’s premier Blue Narcissus Supreme Low-Gluten Flour, patisserie chef has crafted a selection of tantalising treats that blend both Eastern and Western flavours. Highlights include delicate barbecued pork buns filled with Hong Kong’s favourite barbecue meat 🍖, and fragrant New Caledonia blue prawn dumplings packed with plump shrimp 🦐.On the sweeter side, a passionfruit banana cake layering tropical fruit with rich chocolate is a sure crowd-pleaser. 🍌 A pistachio white chocolate roulade rolled with crunchy nuts and creamy filling delivers indulgence in every bite. 🥜 And a smooth mango panna cotta topped with almond crumble brings a refreshing conclusion. 🥭To accompany the exquisite selection, guests can choose between iced milk tea 🍵 or salted lemonade drinks inspired by Hong Kong street fare. 🧋 Each set also includes special cloth tote bags perfect for picnics, extending the golden experience beyond the afternoon. ☀️🫖Alibi 📍Level 5, Cordis, Hong Kong, 555 Shanghai St, Mong Kok…Read More

Rich flavours of Japan 🇯🇵Treated myself to the A5 Wagyu shabu shabu and seafood platter at wild oyster. The flavours truly transported me to Japan with each bite. The A5 Wagyu was spectacularly tender, melting gently on the tongue with each bite. Its deeply savory umami flavor was complex and nuanced, with notes of rich beef 🍖 and charred mushrooms. Each thinly sliced piece oozed ruby red juices 💧 infused with the tastes of the hotpot broth.The seasonal oysters were plump and buttery smooth. Their briny ocean flavor was a refreshing contrast, with a subtle minerality reminiscent of the sea 🏖. Nestled on shaved ice to highlight their natural essence, the first bite delivered crisp, clean iodine balanced by a lingering creaminess. 🦪Three types of crab stood out. Fresh crab leg chunks were dressed in a creamy kani-ko sauce, indulgently rich yet light and bursting with vibrant crab essence with each morsel. 🦀 Crab meat layered in a toasted buno was crowned with melt-in-your-mouth crab roe that exploded in a lush pop of saline, buttery goodness. Rich layers of umami truly lived up to the description. Refreshing genmaicha offered subtle nutty notes that complemented the seafood perfectly. 🍵 Each sip cleansed the palate before the next indulgent bite. Smooth sake had delicate peach overtones that complemented the sophisticated flavors throughout. 🍶 Truly an immersive taste journey transporting the diner to the shores of Japan. 🇯🇵🦪Wild oyster 📍 Shop A, 2/F, The Nate, 176 Nathan Road Tsim Sha Tsui#hongkongfood #hongkongfoodie #香港美食 #tasteful #HongKong #foodiesofhongkong #hongkongculinary #hongkongfoodguide #foodphotography #asianfood #hongkongstreetfood #hongkongcafe #foodiesofinstagram #japanesefood #香港旅遊 #lcafehopping #savoury #seafoodlover #yum #hongkonggram #hongkongblogger #尖沙咀美食 #尖沙咀放題 #香港放題 #A5和牛 #日本生蠔 #香港美食 #香港探店#鱈場蟹腳l…Read More

Embracing the Lunar New Year vibes 🐉 at @artisanloungehongkong. I indulged in their special Year of the Dragon afternoon tea collaboration with designer @sparkle.karen . From the meticulously crafted three-tier stands brimming with culinary delights 🤤, it was clear this set symbolized good fortunes, prosperity and togetherness - truly perfect for sharing joyous moments. Kicking off our bountiful feast were bite-sized temptations like braised abalone and chicken representing abundance, prosperity 💰 and maotai infused egg tarts ushering in fortune. But the showstopper had to be the lavish lobster volcano 🦞 - a molten lava cake filled with lobster taste, simply divine! For balanced blessings, refreshing sweet potatoes vol au vent and mandarin🍊 orange balls lifted our souls. As if that wasn’t enough, we capped off with sesame seed rolls filled with molten chocolate 🍫for an extra dose of wealth, luxury and happiness. Needless to say, fortunes were had all around as we clinked glasses of sparkling yuzu genmaicha tea. This special menu truly embraced 🧧 the spirit of lunar new year through its intentional symbolism and exquisite flavors. Kudos to the culinary minds behind making this yearly tradition so special🌟. Until 25 Feb 2024 daily, do treat your loved ones (and tastebuds) to this prosperity-filled experience at Artisan Lounge, K11 MUSEA Hong Kong. The perfect way to usher in good luck, fortune and friendships in the Year of the Dragon🧧!🍰 Artisan Lounge📍 Shop 008–08A, G/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, TST#ArtisanLounge #HongKong #TST #K11Musea #LunarNewYear #lny #YearOfTheDragon #DragonYear #HongKongTourism #AfternoonTea #HighTea #HongKongFood #HongKongEats #Culinary #FineDining #LuxuryDining #Foodie #FoodBlog #FoodBlogger #LifestyleBlogger #EditorialBlogger #HongKongBlogger #DiscoverHongKong #LuxuryTravel #TravelBlogger #hkfoodies #hkfood …Read More