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羊牯仔's Profile

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羊牯仔
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羊牯仔
Level 1Hong Kong
Overview
Reviews (2)
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好難頂嘅品茗
品茗
2011-04-22
叫左兩個蒸飯套餐, 飯生米好硬. 好似無煮過一樣. D餸還可以. 收兩蚊茶錢, 竟然俾D纇似茶餐廳嘅茶. 十分難飲.最頂癒就係有三個侍應. 但係服務其慢. 只掛住吹水. 一句講哂. 無下次. 請我都要諗諗…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
1
Service
2
Hygiene
1
Value
Date of Visit
2011-03-17
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
下次唔會再去
Bay Phoon Town
2011-01-13
早幾日去避風塘食飯. 原本想叫一個二人套餐有瀨*蝦. 點知叫果陣已經話無瀨*蝦. 時間只係大約7:30PM. 無貨又要做套餐. 真奇怪. 所以改叫另一個差唔多嘅有中蝦嘅餐. 點知惡夢就開始. 等左差不多20分鐘先上第一個菜首先黎一個金姑牛肉卷, 味道不過不失. 接任上紅燒翅. 個翅隨左有兩片細細塊嘅翅之外. 個湯基本上你味精加蠔油. 已經覺得有D俾人老點嘅感覺. 跟住上嘅係四隻所謂嘅豉油王中蝦. 味道勁咸唔在講. 幾隻蝦就發育唔健全. 之後就呆坐左差唔多三十分鐘都未有菜上, 催個侍應又話做緊. 已經開始有D好谷氣. 點知之後上D菜就真係火都黎埋. 兩隻聖子王變左一小碟豉椒炒聖子. 終於忍唔住要同個侍應理論. 點知佢態度好俘氣話無聖子王, 所以改左炒聖子. 咁都得? 佢仲問我邊個同我落單, 一早已經無聖子王. 點知原來係佢自己落單, 佢先死死氣講句SORRY. 然後我當然要求改單. 我地改叫同價嘅炸鱔炒西蘭花. 佢竟然話無西蘭花. 呢一刻真係想講粗口咁滯. 於是將西蘭花改做芥蘭. 之後, 就上埋平平無奇嘅什菜煲, 炒飯同糖水. 但係已經食到好無癮. 埋單差不多四舊水. 經此一役, 都好難再叫我去呢間食肆.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
1
Service
2
Hygiene
2
Value
Date of Visit
2011-01-11
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
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