原來要二百個字先可以比個喊喊。首先入口已經係一個伏字。入門覺得冷氣唔夠，然後既然識串燒，梗係要睇吓個爐乜樣。竟然第一眼就見廚師喺度用火槍燒爐上邊嘅串燒，老老實實我真係第一次見。好⋯當我見識淺，既然嚟到都試一試。落單叫咗十幾串，因為之前去咗Happy Hour，所以趁機會去洗手間。前後唔夠幾分鐘，一出嚟已經上了幾串，真係不得不讚佢哋嘅效率（曲）。咁有誠意（繼續曲），食物當然比一般更一般。早後，隔離個冷氣機開始不停漏水，地上兩三尺水氹冇人處理，完。…Read More
SUMI Yakitori
2019-07-26
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Date of Visit
2019-07-26
Dining Method
Dine In
Spending Per Head
$275 (Dinner)
