今日突然想食串燒， 就搵咗呢一間， 一入舖頭見到老細個樣好熟面口，原來係以前 和石街果間 燒.com 搬咗過嚟， 我仲以為執咗 ，正呀今次冇白行。串燒同以前一樣咁好食， 燒牛舌，蘆筍， 金菇牛肉卷， 燒海螺， 安康魚肝燒豆腐， 正到爆， 再加多支 sake, 完全可以令我relax， 阿女仲一次過食咗三串牛舌， 好誇張未見過佢食咁多🤣我見隔離枱食緊海鮮，隻帶子殼仲大過我隻手板， 中間隻帶子勁大隻， 好似好正咁， 佢哋仲不停話好鮮呀，好好食，引到我都想食， 但原來海鮮要預訂架， 老細話因為海鮮一定要新鮮， 當日買當日整， 所以最少要一日前預訂， 咁我下次book枱的時候我知點樣做喇😎…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
蜜糖燒蝦棗
燒蘆筍
安康魚乾豆腐卜
燒牛舌
Date of Visit
2025-05-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
