frienika83's Profile

A meal as interesting as its name: truffle bikini. This culinary marvel, which is the size of a mouthful, consists of layers of exquisite cheese laced with truffle, sandwiched between flawlessly toasted bread.Salmon Roe and Fresh Crab Meat: Delicately combined with plump salmon roe, fresh crab meat from the clean waters makes for a lovely marriage of seaside pleasures.Seafood enthusiasts who are looking for a combination of earthy and marine flavors should definitely try the dish called Smoked Salmon with Mushroom. A bed of sautéed mushrooms is gently covered with delicate pieces of smoked salmon.…Read More

最近睇電視見到有節目介紹林洪記水產既黃金蟹黃飯，搞到我都流晒口水，好想去試下。今日終於有機會去食，果然係名不虛傳，真係好好味呀！黃金蟹黃飯 份量好足，一上枱就聞到陣陣蟹香味。蟹黃好鮮甜，啖啖肉，食落口啖啖都係蟹膏，正呀！飯粒煮得啱啱好，唔會太硬或太軟，吸收左蟹黃既鮮味，我地都食到停唔到。仲有配料炸牛奶，呢個炸牛奶外脆內軟，口感一流，配埋蟹黃飯食，我想像唔到原來係咁岩既味道！就咁129蚊食到既蟹黃飯，的確真係抵！講開又講，我對清潔要求都好高，所以會留意埋對筷子。佢地既筷子洗得乾淨，用落食得放心，呢方面都做得唔錯。…Read More

Japanese Hiroshima Oyster Risotto :The dish arrived beautifully presented, with plump Hiroshima oysters delicately nestled atop a bed of creamy risotto. Each spoonful was a burst of umami flavors, perfectly complemented by the freshness of the oysters. Japanese seaweed fries : Japanese seaweed fries with black truffle sauce. This innovative take on a classic snack left me pleasantly surprised. The crispy seaweed-coated fries were a delightful contrast to the rich and earthy black truffle sauce.Black truffle sauce :Black truffle sauce. This innovative take on a classic snack left me pleasantly surprised. The crispy seaweed-coated fries were a delightful contrast to the rich and earthy black truffle sauce.New York cheesecake :New York cheesecake. It was a flawless rendition of this classic dessert, with a rich and creamy texture that melted in my mouth. The tangy sweetness was perfectly balanced .Wasabi Sauce :This dish was a true fusion masterpiece, combining the classic flavors of a traditional Beef Wellington with Japanese ingredients. The buttery puff pastry encased a succulent piece of salmon, cooked to perfection .…Read More

Caramel French Stewed :Caramel French Stewed, aptly named "Beauty and the Beast." The, delicately stewed in caramel, melted upon the palate, releasing a symphony of rich flavour.Slow-cooked Spanish Pork: Pork Saddle, a dish that paid homage to the vibrant flavors of Spain. Tender and succulent, the pork saddle melted in the mouth, infused with the smoky essence of slow-cooking. Caramel Apple Pumpkin Soup :Velvety smooth and brimming with autumnal flavors, the soup was a revelation of sweet and savory notes, punctuated by hints of cinnamon and nutmeg.cocktail:To cleanse the palate, I indulged in a refreshing expertly crafted with a perfect balance of fresh mint, zesty lime, and premium rum. The cocktail was a celebration of summertime bliss, offering a refreshing respite amidst the richness .soup curry :Nestled atop a delicate pastry shell, the  revelation of indulgence, its velvety texture complemented by a subtle hint of sweetness.…Read More

Saga Beef Sukiyaki:the Saga Beef Sukiyaki. Presented elegantly in a traditional iron pot, the aroma alone was enough to make my mouth water. The thinly sliced Saga beef, renowned for its tenderness and marbling, melted effortlessly in my mouthBraised Fish Maw with Royal Oyster and Mushroom: Braised Fish Maw : Royal Oyster and Mushroom, a dish that promised a luxurious indulgence. Served in a clay pot, the aroma of the braising sauce immediately captivated my senses. The fish maw, known for its gelatinous texture, soaked up the flavors of the savory broth, while the plump royal oysters added a burst of briny freshness. Frozen seafood platter:The platter arrived adorned with an array of meticulously arranged seafood, including succulent prawns, tender scallops, and plump mussels, all nestled atop a bed of crushed ice. Each piece was impeccably fresh, bursting with natural flavors and textures.  Royal Oyster and Mushroom : A dish that promised a luxurious indulgence. Served in a clay pot, the aroma of the braising sauce immediately captivated my senses. The fish maw, known for its gelatinous texture, soaked up the flavors.Plump royal oysters:The platter arrived adorned with an array of meticulously arranged seafood, including succulent prawns, tender scallops, and plump mussels, all nestled atop a bed of crushed ice.…Read More