晚上去太子廣東燒味食晚飯小菜，食到一肚氣！！我哋叫左3個小菜套餐跟飯，有豉椒炒花甲，啫啫雞煲同埋豉椒味菜炒鮮魷。第一碟上菜是豉椒炒花甲色香味都正常，第二碟上菜就是豉椒味菜炒鮮魷。我哋發覺顏色有點怪怪，怎麼炒出來變成橙色，味道亦帶點甜酸醋味道，我哋估計係咪上一碟炒完生炒排骨沒洗鑊就去炒豉椒味菜鮮魷。而且餸裡面黑色豆豉都沒有一粒，所以我哋跟餐廳負責人講，他不禮貌地指住青椒一直跟我哋解釋這就是豉椒。加上沒意思幫我哋換過碟餸。
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Guangdong Barbecue Restaurant
2023-11-23
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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