Foodmania1's Profile

The second time I visit this restaurant.  I had the BBQ bacon burger the first time with a few appetizer and was stun by its ingredients and the freshness of their vegetable.  This time I just wanted to know whether they are able to keep up with the good work.  I ordered the monster burger with crab cake and Caesar salad.  Again, the romaine lettuce is so fresh.  I don't normally eat tomato alone but it is so fresh and sweet that I had a slice.  The onion ring is probably one of the best I have.  Instead of one slice they used two rings to form one piece of ring! Crab cake is fine with minor spicy chili in it but taste good. Remember to ask for some lemon for the crab cake!…Read More

今日同個台灣客食飯，之前食過好多唔同嘅菜。今次就簡咗呢間越南菜。之前已經食過幾次。味道唔差。今日叫咗好多餸。越南牛肉粉，小食拼盤，沙律蝦卷冇走雞。仲叫咗個醋牛肉，牛油雞亦，兩個菜，同一個檬粉。食物唔錯，除咗個檬粉麻麻地。不過都幾貴，埋單6xx 3個人。…Read More

今日同几個朋友打邊爐，紅磡區都有幾間出名嘅鋪頭。我哋最後𢵧咗呢間出名豬骨煲。打電話諗住訂位，點知八位以下冇得訂。不過佢話六點零鐘冇問題。好，信佢。六點半到果然有位，經過門口位放咗啲海鮮。見到啲大硯几新鮮，叫咗兩碟同一碟蝦。嚟到緊係叫豬骨煲。六個人叫咗十零碟嘢，埋單$2200。都幾貴。好講下食物，湯疧好，才料ok. 除咗個嚮鈴，見到真係唔開胃，不過個經理二話不說就退咗，好！簡單啲講，值得一試。…Read More

今日放假同老公去奧海城行街。發現個商場變咗好多。見到開咗間越南菜喺地下，就去try try 啦。啱啱係下午茶時段，我哋兩個人叫咗3樣食物。1. 越式三文治味道唔錯，但個包就硬咗啲。不過越南三文治啲包通常係咁。2 牛肉lo 檬呢個有小小surprise. 原本見到啲牛肉好似好乾，但係食落又几juicy. 3. 因為未食lunch, 所以叫多個生熟牛肉粉我本身比較鐘意食硬身啲嘅粉所以覺得佢地都几好。可惜個湯就差啲。沒有越南牛肉粉嘅香濃味。所以呢個唔會比高分。整體而言，味道不錯加上店內設計都幾靚。下午茶份量都ok. 成餐成為150元。…Read More