同班姨姨5個人叫左個4人套餐,加左4個白飯先講個湯, 胡椒豬肚白果湯, 好香胡椒味, 原本餓到有d胃唔舒服, 飲完個人暖番哂精神哂, 胡椒味剛好唔算太濃烈, 但可能我地全部人都唔食白果, 個個都揀哂d白果出黎, 見到煲湯好足料
鹽焗雞, 隻雞有雞味, 唔會太咸, 而且肉質好滑, 雞皮整得好爽脆~好味
梅菜扣肉, 呢個正到不得之了


原本黎左碟8成係肥, 2成係肉, 我都已經心心眼架啦, 但姨姨唔想食咁肥,叫人換左碟, 個呀姐好好人, 叫廚房揀過碟比我地,仲打開少少比我地睇左有幾肥先幫我地上碟,好貼心
好啦講番碟肉, 個肥瘦度係靚到幾FU 1:1:1:1咁....好有層次,口感好豐富, 果然係招牌菜!!!墊底GE梅肉唔會太咸, 冇蓋過扣肉GE風頭
但拎佢黎撈飯又好夠味喎, 呢碟野已經令我呢個夜晚唔食飯GE人,食左1碗白飯, 仲想添多碗
紅燒豆腐, 不過不失啦, 不過夠哂大碟囉, 好似食極都未食得完咁 油菜, 同佢個名相符-.- 好油, 油到要用個咀SIR番D油出來,大家食少少好了…Read More
Tsui King Lau (Saigon Street)
2015-09-16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Dining Method
Dine In