SammieLai's Profile

皇寶餐廳小廚👍🏼除了西貢和鯉魚門，在紅磡土瓜灣都能夠嚐到鮮活的滋味 🦞🐟🦀🍤🦑🐙🦐特別推介：避風塘炒蟹飽滿的蟹肉很甜，蒜香味和辣味滲透蟹肉，美味極了！！ 朋友們都把剩餘的蒜打包回家，加在麵或粥裡吃呢 😄芝士龍蝦+煎米粉底龍蝦不一定配伊麵，原來配米粉都好好食，香濃的芝士龍蝦汁滲透在煎脆咗嘅米粉裡面，口感和味道一流 😋 腰果露由於腰果露所花工序及時間較多，因此在糖水鋪也不常見。中式糖水之中，我特別喜歡腰果露，營養豐富，性質滋潤～ 讚👍🏼…Read More

Arbor 名字解作 ”森林” ，布置陳設融合大自然風，卻不失奢華氣派 🌳🌳 In line with its name, which means ‘tree’ in Latin, renowned design firm Yabu Pushelberg have created a nature-inspired look of warm, soft textures and botanic tones; the firm also did the interiors for Epure. Beyond the high, arched ceiling lies a sweeping panoramic view of Victoria Harbour.…Read More