踏進京林屋,驚訝裝潢和京都的餐廳沒有大太分別,餐牌包含的也是正宗的京都甜點,另也有咸點以供選擇。我一個人等朋友,所以自己點了燶味培茶雪山。有驚喜,雪山配予的黑蜜很燶香,食得出日本黑糖的清甜味道。建議可以先嘗試挖出底部的紅豆和培茶果凍,夾著炮冰一起吃會更好味。中間的兩顆玉子配紅豆蓉吃甜度剛剛好。餐點已配搭了一小瓶的黑蜜,喜歡甜一點的,可以再額外加上。我就覺得不用額外加黑蜜,已經很夠清甜了。…Read More
Kyo Hayashiya (Hysan Place)
2019-05-14
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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