TinaLam8523's Profile

Craving for a dinner spot to have a drink and do a bit of reading. I arrived pretty early and was able to get the outdoor bench seating. The environment was really good. With happy hour discount there are buy 1 get 1 drink for cocktails at $98. I have got myself a linguine Vongole and a benillin. The pasta was cooked to al dente, but the sauce was not thick and heavy enough, which makes the whole dish a bit tasteless. The clams however were quite huge and full of sweetness. Would recommend this place if you want to stay and read. But the food is just not up to standard for what they are charging …Read More

食過香港好幾間米芝蓮法國菜，都覺得性價比唔高，似食環境多個食嘢食。但呢一間食物味道同溫度都掌握得非常之好，環境同服務亦都一流。適合慶祝節日，又或者係情侶約會。頭盤方面我哋揀咗tomato burrata salad，醬汁做得好好味酸酸甜甜😭而個burrata都非常之好味，係我喺香港so far食過最好味嘅！另一個頭盤我哋揀咗薄切八爪魚🐙，同樣地個醬汁做得好夾好好味。食到咁上下，侍應服務亦都非常之好我會不時幫你加水照顧你嘅需要，最重要就係會幫你清潔下張枱。頭盤方面帶咗一個豬扒，可以揀生熟程度，我哋就揀咗比較熟嘅medium well。做得非常野味，外香內軟。如果接受到嘅人可以揀medium因為肉汁會再豐富啲。另一個咪我哋揀咗燒春雞。上來嘅時候非常新鮮熱辣。而且seasoning都做得非常之好!成件事真係好香。特別一讚就係呢隻燒春雞肉質非常多，裏面嫩到不得了！而個雞皮燒得好香脆！甜品方面一定要識下佢嘅French toast !! 出面係caramelized 嘅脆皮，而裏面係又甜又香又鬆軟嘅麵包。再加埋加你嘅雪糕真係一級享受！…Read More

幾乎當左呢個地方喺飯堂，其實都唔想寫食評因為實在太好食啦呢個hidden gem 🥺每次來都一定要點玉子燒，因為真係非常有蛋香好好味同埋每次都係新鮮熱辣咁樣整出嚟！食完簡直係有幸福嘅感覺啊。之後就要食佢嘅串燒，每一寸都係新鮮咁樣整出嚟非常之熱非常之可口。大部份都好好味，但本人最推介就係雞皮蝦串燒。因為隻蝦真係超級新鮮，包埋雞皮燒完嚟食真係好好食。煮食有好多款都可以揀，今次嗌咗好多串燒，所以就決定試吓佢個鴨胸湯烏冬。湯底做得非常清甜，加埋鴨胸少少 鹹，剛剛好！壽司方面其實有好多廚師可以推介嘅刺身，不過我哋就揀咗比較平嘅牛油果蟹肉卷。$100都唔使非常之好味仲好食過千兩。甜品方面亦都有好多選擇不過我最鍾意食就係佢嘅芒果奶凍！做得好creamy🥺，又唔會太甜，奶味好濃。…Read More

朋友訂咗位，諗住去食生日飯。預約時候已經做咗兩星期，但都係俾人安排咗坐完全冇景觀嘅偏廳。登記嘅時候reception都唔係特別有禮貌同埋welcoming 。我哋揀咗四個course嘅set，全個set裏面最好食嘅淨係嗰個送嘅頭盤。係一個蜜瓜味嘅mousse非常之開胃。之後朋友揀咗一個要加錢先食到嘅拖羅刺身頭盤，點知一食落口真係腥到不得了。同個侍應反映咗話好腥，佢竟然話係因為呢個拖羅位置所以特別” 有魚味” .....但明明就係好難食嘅魚腥味，幾乎好似唔新鮮同埋壞咗。最後去就換咗一個龍蝦頭盤俾我哋，味道算係叫做勉強過得去。而我呢就食咗個蘑菇湯同ravioli，佢哋聲稱話個蘑菇湯係完全手打出嚟但識落就好似一對竉咗嘅蘑菇咁樣湯嘅溫度亦都唔係熱又唔係凍。🥲主菜方面我嗌左個法國牛扒，首先味道方面牛扒非常蘇，亦都完全唔Tender，肉質係完全難咬開。溫度方面亦都掌握得好差上菜嘅時候基本上已經唔暖，亦都唔熱。成個course最好味嘅只係得甜品但係都係overrate 咗。作為一間米芝蓮餐廳仲要七百幾蚊一個lunch course，可以做到啲咁難食嘅食物出嚟，真係令人驚嘆啊🥲…Read More

It’s been almost 2 years since we could travel freely because of covid . We have been desperate to search for somewhere with a Japanese vibe , and we happen to found the exact right place ! Upon arrival we were greeted with friendly Japanese waitress who dressed in kimono. All staff in the restaurant are local Japanese ! Which makes you feel exactly as if you are in Japan 😆We opted for the cheaper version of the lunch set . And it is filling enough . The tempuras were very freshly made and served , but the amount of seafood were quite limited in the less pricey set 🥺The food is quite good but not exactly worth the price. We feel like we are mostly paying for the vibe and experience ☺️…Read More

A constant go-to place for yum cha in HK. We had to made a booking almost a month ago to secure a seat . In weekends , there are two slots to pick from , highly recommend going for the latter session to avoid being hurried to finish the meal. 😌Started with a salmon roe dumpling , basically the freshest seafood dumpling you could get in any place in HK . And the salmon roe really highlight the entire dish 🥰Another easily missed out but must try item would be the 腐竹卷. The inner part of it is wrapped with crap meat , whereas the soup base is filled with the freshness of chicken soup. Totally a must-get item ! We wouldn’t want to miss out the 雪山叉燒包either . The bun is baked to a crispy cover whereas the inner texture is soft. We also ordered a few more dim sum like siu mai and Chueng fun . All were so great and freshly made out of the kitchen .Ending the whole meal with an amazing crab meat fried rice. I would say the service wasn’t as good as before . But not a single dish was disappointing ! …Read More

When we hit the restaurant the vibe and atmosphere really reminds me of nights in Paris. It was a small bistro with mostly high tables and bar tables . The lighting and music were just right enough for a night with drinks and conversations. We started with a classic escargot baked and seasoned with pesto. Just as what we expected it is fresh and savory.For main , we got ourselves a caramelized apple on pork chop. By far one of the best I had in town ! The pork was well seasoned and cooked to a tender texture . And the mash it came with well mingled with butter . For steak , it is just so so . But the fries besides it was in a large portion , so we were very much satisfied .For dessert , we have got the creme brûlée . Nothing in particular , but we would really love to try apple crumble in our next visit ! …Read More

Finally get to try this 3-star Michelin restaurant !! We tried to book the table about a month ago but still didn’t get arranged to be seated next to window. There were 3 selection of lunch sets - 3 courses ( appetizer , main and dessert) , 4 courses ( appetizer with soup and main + dessert ) , and 5 courses ( two mains ). The waiter went through the menu with us in a very detailed manner 😌. We went for the 5 course option for a more complete experience.The meal started with a refreshing complimentary starter - Scotland prawn. Very delightful seasoning and dressing with lime and basil.Unfortunately the courses after that is much too savory and salty. It would be better if the chef could slightly cut down on the seasoning. For main , we would highly recommend the wagyu slow cooked with red wine sauce. The meat is very tender and seasoned just to the right point .Overall, despite the slightly over seasoned dishes , we find the experience to be worthy. The service was really outstanding comparing to other 6 * hotel dining 😍 wonderful place for any special occasion ! …Read More

同朋友諗住慶祝生日,就決定試吓呢一間人氣omakase。價錢算係相當合理，最平嘅話八件壽司($280) 。我哋就嗌左12件壽司($480) 。壽司質素算係新鮮，但覺得餘生溫度可以再掌握得好少少。因為有啲刺身會偏凍咗啲。然後整體來講餐廳冷氣都開得好凍。但壽司師傅非常風趣幽默，同我哋有介紹吓食材，又有講吓笑咁樣。然後我哋食到一半話太飽，師傅都好貼心咁樣淨係上刺身，唔上飯。呢一個價錢可以食到大拖羅同埋海膽真係好抵…Read More

氣氛相當唔錯，一入到去韓國oppa俾我哋揀想坐邊度。首先點左呢一個主打嘅黑松露生牛肉，牛肉味同埋黑松露味都相當香。啱晒想食黑松露嘅朋友。然後我哋點左個炸雞。佢包咗好多個唔同嘅醬料😆最後一定要試吓佢嘅海膽紫菜撈飯🤫。覺得overall食物都叫做尚算可以，主要係可以享受下好Korean嘅vibe，因為大部份服務生都係韓國人。但價錢來講呢個質素性價比有少少低。推薦想試SOHO韓國嘢嘅朋友可以試吓😍😍…Read More

Another sushi restaurant that has been on my wish list for awhile😎reservation has to be made around 1 month ago. Receptionist was very welcoming upon arrival. We opt for the 8pcs set at first , but after having taste the first sushi we decided to switch to 12 PCs set . All the ingredients were fresh. The chef has also made a friendly offer to gave us less portion of rice in case we were worried that it will be too full. The most delightful part has to be its seasoning , which includes really refreshing elements such as yuzu , pepper which helps brings out even more freshness of the item 🙂All in all, worth a try ! …Read More