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bunbun dream's Profile

HomeProfilebunbun dream
bunbun dream
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bunbun dream
Level 2Hong Kong
Overview
Reviews (6)
Photo (22)
第一次來食中午
The Lung Cuisine
2023-05-30
之前來食過幾次晚飯的了,質素唔錯的。今日剛好又要在大美督附近工作,所以便同朋友再來試下食lunch 。原來他們定期更換菜式的👍🏼👍🏼👍🏼不過4個人點了有些多炸南瓜欖菜肉碎四季豆龍蝦伊麵咕嚕肉水中花(湯)釀羊肚菌甜品驚喜的是那個炸南瓜,酥脆唔油膩:這個湯-‘’水中花‘’(國宴名菜之一),湯是放在茶壺裡面,花是菜來的,一倒湯落去便立即開花:龍尾軒果然系中西式風格的中菜廳,甜品是盆栽布丁來的,我吸睛不算甜。他們賣點之一~蔬菜是由他們自家農場種植,天天新鮮,中菜算唔錯的了:…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
炸南瓜
欖菜肉碎四季豆
芝士龍蝦伊麵
咕嚕肉
水中花(湯)
蝦膠釀羊肚菌
甜品~盆栽
Date of Visit
2023-05-30
Dining Method
Dine In
Spending Per Head
$480 (Lunch)
內部裝修有些似在意大利的Feeling
Pane e Latte
2023-02-03
年初三去赤柱行行,經過見到好多人排隊,睇吓原來系食cake,coffee,簡單意大利菜的,就系咁就排隊試下。餐廳裡面裝修設計用色都好意大利,另外一些輕食,好似三文治,麵包,蛋糕,pizza,系自己到counter揀選的。而飲品及要廚房煮的熱食就要睇餐單點菜。這次從餐單上點了2個,1款是 Hazelnut Toast 1款是 Avocado Toast Fesco2款都好味,Hazelnut 的好 crunchy 😋, 需Avocado 水果的用料是新鮮水果。最後再揀左件蛋糕試試,原來系雪糕蛋糕,唔甜的,好。假期來chill吓實在唔錯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
Avocado Toast Fresco
AvocadoToastFresco
Date of Visit
2023-01-24
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$220 (Tea)
另類特色中餐廳
The Lung Cuisine
2022-12-30
鄉下出城,由於最近成日去大美督,在無意中見到一個好特色的地方,門面裝修好另類,裡面似去左另一個世界...,有特色中式庭園,但外觀似西式風格。所以最終入左去食...在門口看過餐牌原來是食中菜,菜色有特色的,今晚點了:黑松露翡翠豆腐拍青瓜蒜蓉炒苘蒿生蠔雞煲蛋白杏仁茶勁推他的黑松露翡翠豆腐,問左佢地,原來整件都系店家自家做的,每天廚師新鮮用豆漿製造,超好食。另外,原來佢地青菜系自己農場種的,每日新解收割,外面真系少食到。有機會會再去試佢其他菜色…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
黑松露翡翠豆腐
Date of Visit
2022-12-30
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
燒鵝好食,但完全沒有服務
Kamcentre Roast Goose
2021-10-31
佢d燒鵝同蜜豆真的冇得輸,已經是第3次來。但每次都系一肚氣,完全沒有服務意識,任由D客企系門口唔理,企系門口收銀嗰位阿姐,問乜都話唔關佢事,最搞笑就系叫左杯凍檸茶,拎嚟時問左佢一句系唔系走甜… 位阿姐居然答唔系佢沖… 咩嚟㗎😤😤😤。飲食業出現咁,就算燒鵝真系好食過米🐷連嗰間都冇用啦…佢碟頭飯嘅性格比高,瀬粉,飯都唔差,希望佢真系可以系服務上改善下。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
--
Taste
5
Decor
1
Service
4
Hygiene
--
Value
Dining Method
Dine In
意大利水平的意大利菜
Gaia Ristorante
2016-05-03
這次是第2次到Gaia 用餐,上一次是跟大隊的,而這次是自己來及自己點餐。上次有試過這裡的Pizza, 不錯的。是這次目的之一,我點了一1個pizza及一份意大利雲吞。2個都是在其他地方很少食到的味道。pizza with smoked swordfish and smoked bonito flakesravioli filled with crab and clams broth食完之後,當然點了一個來這裡必食之一... Tiramisu...他與一般的不同,是軟身,好滑…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
Crab ravioli
Swordfish pizza
Tiramisu
Pizza
ravioli
tiramisu
Date of Visit
2016-05-02
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
正宗傳統單純潮菜
Shung Hing Chiu Chow Seafood Restaurant
2012-05-20
由於近工作地方,久不久就嚟食吓,皆因哩度嘅潮州味夠傳統。我通常系最舊嗰間要上樓梯嗰間食。如果簡簡單單嘅話,我只系叫鵝件併豆腐兩麵黃,超正!豉油王鵝腸,佢嘅潮州翅簡直無得頂,系我至愛綠豆爽,系送嘅,正!最重要系 玲姐,超親切.....…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
潮州翅,兩麵黃
Date of Visit
2012-03-15
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
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