平時都有幫襯開呢間餐廳嘅午餐，大概$90 一個餐，有時一個星期去兩次。今次下晝1:30去到，全場都係吉枱。我拎住一大袋嘢同大褸，四眼男店員表示要同另一個客人搭枱。我平時次次都唔介意搭枱，因為始終人哋做生意，都想坐多啲客人，做多啲生意。但係因為今次拎住好多嘢，佢個位真係好迫，只係得一張凳，冇其他地方擺嘢。所以就冇食，今時今日咁嘅服務態度真係唔想再去幫襯。 如果真係好多人咁都冇辦，但係全場都係吉枱冇人坐，點解都唔可以將心比己體諒吓客人。佢哋係樓上鋪，主力都係做熟客生意，其實都唔應該咁樣趕客。仲要喺而家呢個時勢，午市套餐只係肯收現金，唔知咩原因呢。我以後lunch 要食潮洲野就會去隔離嗰棟樓嘅潮洲嘢算啦…Read More
Wah Yuen Chiuchow Cuisine
2024-12-11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
5
leipzigmsn
Hi
leipzigmsn
下次你去果陣，記得說潮汕，朝陽區的潮州話，店家會安排特大位置俾你。如果你不是朝陽人。就沒有辦法了
Dining Method
Dine In
