滿足！高性價比！透過restaurant week預約weekend brunch menu，每人約$300，單單頭盤就有5款！食材簡單而又心思！湯品選擇了一熱一凍，各有驚喜，因為用料實在，口感順滑！主菜是鴨腿和ribeye，水平也不錯，略有少少乾身，不過配菜和醬料多選擇，幾好！反而甜品tiramisu一般，寧願加錢選擇其他。最後以荔枝花茶完結，清新留香！下次會再來！尤其期待restaurant week！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Appetizer
Dining Method
Dine In
Spending Per Head
$300
