青竹蛇王's Profile | OpenRice Hong Kong

2016-01-01

自問對銀針粉興趣不大，但睇見呢間小店佈置幾得意，又未夠鐘去食飯飯，咁就整返碗啦！從來未見過咁足料嘅湯銀針粉，味道好有細個時阿媽係屋企整通粉米粉粉仔嘅味道，淨睇個賣相已經好有heart, 銀針粉軟梗程度剛剛好，最鍾意佢超足料，特別係條尤魚蘇，找回了小時候吃粉仔茶點的味道👍…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

2

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Ratings

5

Taste

4

Decor

4

Service

4

Hygiene

5

Value

Dining Method

Dine In

愈來愈重手了

The Chef (Ho Shun King Building)

2014-04-20

黑椒牛柳絲炒公仔麵，一直以來都超好味，根本搵唔到一間咁好味架，但係近來愈來愈重手了，自問都係好辣之人，但真係辣過頭食唔到喇，作為師傅仔長期支持者，真係希望師傅仔留意一下啦!

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

3

Decor

3

Service

3

Hygiene

3

Value

Waiting Time

10 Minutes (TakeAway)

暫時未有食過一間好味過呢間呀!!!

金僑小食

2010-05-02

其實已經食過好多次架喇!! 不過食極都唔厭, 個個星期六或星期日都要來食返個 lunch, 老闆同d阿姐又好好人, 已經食到熟哂架喇! 最鍾意食魷魚, 豬腸, 夏天時一定要食通菜, 因為佢地係好少有地用幼通菜, 口感一流!!!

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

4

Decor

4

Service

3

Hygiene

5

Value

Recommended Dishes

魷魚

豬腸

豬皮

Date of Visit

2010-05-02

Spending Per Head

$30 (Lunch)