vangamo's Profile

This is a highly expensive, with poor service restaurant. The food was highly salted and we needed to use water to rinse out the salt in order for it to be palatable. The Abalone and noodle was microsized at around 3/4 of an inch big. The shrimp toast was not fresh at all. At this price, I would expect the waitress to come around and ask how the food was. Also when I asked for the manager she said he doesn't start that early.…Read More

Please note that their half a goose is very small and equivalent to one quarter of a roast duck. The skin is not crispy very oily and soggyIt's highly overrated. No wonder you don't need a reservation and when I went for lunch it's hardly full.…Read More