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katemiao's Profile

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katemiao
Level 1Hong Kong
Overview
Reviews (4)
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新開張的傳統潮州菜
陳儀興尚潮樓 (英皇道)
2022-12-25
滷水鵝三寶,鵝腸爽滑彈牙,鵝肝味道算不錯,唯鵝肉比較乾柴,以三百元來說,份量偏少。滷水汁不算味濃。九肚魚烙,蛋少魚多(!),蛋漿不算脆,和魚肉混合起來的口感比較軟。個人認為這種質感較一般蠔仔餅好吃。乾貝春菜煲,春菜很腍,亦被高湯浸走大部分菜味。很普通。咸菜胡椒浸台山蠔,比較特色的菜式。很重胡椒味(類似胡椒豬肚雞湯),咸菜不太咸,蠔有一點點腥(有些人會覺得這是鮮味)。味道還是不錯的。反沙芋頭,據說很巧功夫。由相片來說,功夫應該合格。有很清晰的芋頭味和糖衣味,不過個人不太懂得欣賞這道菜。埋單三個人1078元。總括,比一般集團式餐廳明顯較好(價錢相若),不過味道不算有驚喜。如果你吃飯旨在欣賞菜式,而不在於吃飽暖身,那麼可以試試海鮮款式(涷蟹、各種魚類),手工菜等,或許會帶來驚喜。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
鵝三寶
$298
咸菜胡椒浸台山蠔
$198
Dining Method
Dine In
Spending Per Head
$360 (Dinner)
十分惹味的腩仔蓮藕飯
The Glasshouse
2014-01-11
今日偶然經過這餐廳,叫了一個腩仔蓮藕飯和一個黑毛豬肉眼扒餐。首先來的是腩仔蓮藕飯,腩仔不肥不瘦,蓮藕入味,茨汁一流,只售39元,還包飲品,真是超值!黑毛豬扒有兩大塊,一點也不硬,很脆口,味道不錯。伴菜的薯條就十份可口。送羅宋湯和飲品,但仍覺得貴一點。會再去和試不同的食物。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
腩仔蓮藕飯
Date of Visit
2014-01-11
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Nice spaghetti
Slices Pizzeria
2014-01-04
Today I went to Slices Pizzeria for tea. We ordered a grilled salmon spaghetti and mushroom pizza. The spaghetti had a lot of delicious cream sauce and the grilled salmon was scrumptious.But the mushroom pizza was ordinary and I prefer to eat the pizza from Pizza Hut! The mushroom from the spaghetti was yummier and I don't like the ketchup.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
3
Value
Date of Visit
2014-01-04
Dining Method
Dine In
Spending Per Head
$40 (Tea)
An Excellent Restaurant for Middle-Class
Bellini
2014-01-01
I always want to try Bellini because of it stands out itself in North Point. I finally have a chance to try it on New Year's Eve with my family.We ordered a Christmas set dinner and other dishes in the menu. The starter was cold assorted seafood including oyster, prawn and spiral shell. Next comes salmon, palma ham and cheese tomato. I think that the most delicious is the grilled rib-eye steak. It has a rich fabulous taste and it is extremely soft. The gravy sauce was also excellent. I strongly recommend this restaurant because it is not expensive and the tastes of the food are fabulous. I am sure that I would come back to eat there again. …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Date of Visit
2013-12-31
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
New Year's Eve
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