今日同事為我慶祝生日, 去左灣仔的杭州酒家食lunch, 點左成枱都係餸, 有
1) 糯米蓮藕 $48
味道清甜, 有清香的麥牙糖味道
2) 秘制滷鴨 $60
滷水汁濃淡適中, 肉質嫩滑
3) 東坡肉 $58
東坡肉必食, 肥肉甘香, 入口即溶, 瘦肉嫩滑, 冇肥膩感覺, 建議跟飯 (因為汁可餸飯)
4) 三鮮魚圓 $80 :( 丸子嫩滑, 但鹹左d)
5) 幹炸臭豆腐 $50 味道勁臭, 豆腐炸得鬆化, 入口唔覺臭
6) 幹炸小黃魚 $68 :)必食, 外脆肉軟, 肉質鮮甜
7) 生煎包 $28 肉汁豐富, 包底煎得好脆
8) 杭州炒麵 $55 比較乾身
冇甜品送, 建議大家order 前提早留定糖水值得一讚係部長及侍應生都好有禮貌及細心…Read More
Hong Zhou Restaurant
2010-02-24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Date of Visit
2010-02-24
Spending Per Head
$100 (Lunch)
Celebration
Birthday




