koralala's Profile

Deep-fried Custard of Chicken BrothI was so excited to try this dish as I haven’t even though of broth being deep-fried. Prepared by supreme chicken broth, eggs and flour with high level skill, this is a dish nearly forgotten by most Chinese. The deep-fried mixture had a crispy texture outside and a soft & fine texture inside. The chicken broth was melted in mouth gently.Signature smoked chickenUnlike Western-style smoked chicken, Chinese style smoked chicken isn’t cooked by grill. It kept the juiciness of chicken with a whiff of smoked aroma. The aftertaste was still lingered for a while. Soup dumplings with crabmeatSimilar to Xiaolongbao, they are steamed dumplings consisting a paper thin wrapper enveloping a seasoned pork and crabmeat filling and hot broth. What a deluxe dish you should try.Steamed rice roll with spring rollIt was very flaky inside and wrapped by a soft steamed wrapper. It was so interesting to have 2 different textures in one dish.Baked fish intestine with eggI don’t normally like eating organs, except this dish. Baked with some dried orange peel, the fishy smell of the fish intestine completely disappeared.  It tasted like Chinese steamed egg but with a much more sophisticated taste. …Read More

Passed by The Mira in Tsim Sha Tsui, you could hardly avoid the aroma of these fresh baked apple pies.Although I planned to keep fit, I couldn't resist the temptation of the smell.They are said to be the World's No.1 Apple Pie from their display. I would like to try if that's the case. As I bought the freshly baked one, it was super hot. The crust looked crunchy and brown . I broke the pie and it showed some of the apple filling inside with custard. The apple was very soft, fresh and  baked with just right amount of sweetness.  A subtle taste of cinnamon mixed in the filling made it more enjoyable.I really liked this formula of apple pie so much. We were not allowed to have it in the shop but there was a bench outside the shop.Honestly, the price was not cheap, but I would definitely come back to have it again.…Read More

Like most of the girls in Hong Kong, I love cute stuff. I stumbled across a post in Instagram with super adorable latte art.  I decided to go there in weekend. It was a long journey for me as I live in Kowloon. It took me almost 2 hours to go this cafe in Lam Tei, Tuen Mun.My friend and I arrived at around 12, we were lucky that we just waited for 15 minutes to go inside.The cafe was in a small village house which had less than 10 tables.I could smell strong cooking garlic smell throughout the cafe, I made me even more hungry. But I had booked another restaurant for lunch, so we just ordered 2 coffee.How lovely they are!!! Actually they were my first time to try this kind of latte art. Rather than milk foam, they used a marshmallow doggy to present the "art".The Marshmallow were served aside the coffee, you might take as many pictures as you like before you put the doggy into the coffee and let them melt.Honestly, the taste of the coffee was a dime a dozen. But the marshmallow doggy made it so unique to enjoy the whole cup.Although they were a bit pricey to have a regular coffee, it is worth to give it a go.…Read More

The food here is very affordable and the service is fast.Fried Rice with Cheese Sauce $66served with Ban Chan and DrinkIt was actually what we usually called Cheese Volcano rice in Korean Style.The sauce was very rich with cheese mixed with egg.As a cheese fan, I really love this dish.  There were some spicy pork slice cooked with the rice which brought another flavor. The rice was not greasy and the portion was big enough. I could barely finish it. Signature Afternoon Tea Set $52(Deep fried Pork Chop with Sunny-side-up egg with Udon in Tomato soup, Pork Vermicelli Dumplings served with Ban Chan & Red Bean Milk Tea)This portion was good. The pork chop was quiet crispy but the flour coat was a bit thick to me. However, the tomato soup was a bit sweet for me.The Pork Vermicelli Dumplings were deep fried with lots of filling inside. They were served with Mayo and Ketchips. This was my first time to try deep fried dumplings but I loved it.Red Bean Milk Tea was tasty as it was not too sweet.Ban Chan is Korean small side dish , usually cold pickles.This time we had cucumber and radish for the Ban Chan.They were pretty good for the taste as they were not too sour and still at  the crispy texture.I would definitely come and enjoy Korean food again.…Read More

The environment was excellent, just next to Tsim Sha Tsui promenade. Enjoining the meal with breeze makes it more relaxing.The service was effective and the staff were quite helpeful to change the plates for every dish.Gillardeau No.1 $78eachOstra Regal No.1  $78eachWe ordered 2 types of oyster which were both tasted very fresh. The enduring nutty flavour of Gillardeau makes them much more enchanting. German Sausage $128They were just standard sausage, cut into pieces. Not too bad and good for snack.Sauteed TuaTua Clams $198It was the first time to try clams in this style. Surprisingly, it was one of my favourite dished in this meal. TuaTua Clams were quite large and cooked just right. The sauce were very creamy with butter.Boston Lobster Thermidor $428I love this Boston Lobster so much.  Lobster Thermidor is a famous French dish, making of a creamy mixture of cooked lobster meat, egg yolks, and brandy,  stuffed into a lobster shell.  I could taste the sublet taste of brandy. The lobsters were very fresh with fully of the mixture , they were so so so divine.Chocolate Fondant $88It was a common fondant to me. It was not too sweet which I liked. The inside was not set , was not over cooked.NothingSnowballBoth drinks were tasted good. Snowball is my all time favourite for sure. I love the taste of lemonade. …Read More

黃店的表表者-開餐起灣仔開左新店啦一定要來食下呢間又黃又好食的餐廳選擇都唔少 樣樣都好唔錯不過因為太新的關係可能請唔設人  有時可能慢左少少叫左呢到最出名的酸菜魚片湯河-$57一如以往好食 好食過譚仔多多聲魚都係無骨的 D湯夠哂酸喇沙雞球帶子湯面我轉左做河粉 唔洗加錢因為之前食過 呢間D 河粉好滑好細 岩哂我口味雞球比較多骨 但肉質都係嫩滑仲有好多粒帶子喇沙好有椰子味 但一點都唔辣好香好惹味加左$10 一樽的特飲養生牛蒡冷泡茶明目圓肉杞子蜜養生牛蒡冷泡茶苦苦甘甘的 最岩降血壓明目圓肉杞子蜜最推介 甜甜地 仲有超多的圓肉同杞子真係食到超飽…Read More

見openrice好多人推薦呢間荃灣小店食蟹膏檬粉今日假期來試下同朋友一人叫左一個蟹膏檬粉同蟹膏米通粉真係好多料 有好大舊的蟹膏餅 豆卜 豬紅 生菜仲有大大個的蕃茄湯底非常好飲 好有蕃茄好濃郁真係好好好正呀 又唔貴米通粉之前未食過原來類似意大利長通粉 但再長d味道都唔錯 唔會太硬芒果沙冰好好飲 唔太甜有芒果味滴漏咖啡好似就甜左d 下次可以試下叫少甜(唔知得唔得)整體唔錯 價錢唔貴 值得再來而且仲有黃店 快d 來支持下!!…Read More

下午2點幾的假期都要排10 mins 先有位Wagyu Beef Burger $162最多人叫呢個餐叫左7成 但都係有D 乾 有D鞋口Burger 來講真係麻麻薯條係新鮮炸 好脆 好好食Truffle Ravioli $162呢個唔係Lunch menu Truffle 都幾香 幾濃意大利雲吞煮得剛好 汁份量的控制都唔錯但唔知點解咬到d 類似蟹殼的硬物仲要咬到幾次好多人來呢到食野打卡 但其實赤柱來講有更加多好的選擇非常一般…Read More

今日放annual leave 由於有張免費飛 去左MOKO睇戲 一個人唔知有咩好食最後去左food court原來係food republic來的呢個係叫food opera都有10 幾間店叫左呢間三巡海南雞Sergeant Chicken Rice睇menu 覺得ok原來份量係咁少 我食完都唔夠飽d 雞好un好鞋 完全唔滑食左幾件都唔係好想食而且都唔平 要$55早知去食大快活個d 仲平d絕對無下次…Read More

最近好似好多人去左食譚仔新出的酸菜魚我都想試下係咪真係好食點知....原來酸菜魚只係一個配料 都唔係平時個種完全唔係個回事可以自己選唔同湯底我就選番酸辣湯味真係好普通一個酸辣湯米線 加幾舊魚同酸菜魚係幾片 食落唔係好新鮮唔明點解咁多人讚好食食過一次就夠 唔會番轉頭寧願食番平時叫開個D 墨丸 雞肉個D真係唔需要特別試如果想食酸菜魚一個人的話我比較推介"開餐"個個湯同粉都好味好多不過好似得旺角同佐敦先有分店 …Read More

之前成日睇左黃店有咩月餅推介 好多人講王孖記但知道要訂就懶 無搵到資料點知今日路過 多口問句 竟然有現貨 太好彩了吧睇介紹已經幾吸引$190 有8個冰皮  4個口味 每款2個有一個靚靚黑色冰袋裝有埋介紹同燈籠仔送SIZE算係迷你裝 但都算幾抵 平均唔洗$25一個最重要係香港製造 食得安心好多味道亦係好創新 出面比較少見-斑蘭脆脆冰皮-棉花牛奶冰皮-烏龍珍珠冰皮-桂花桃膠冰皮我暫時只係食左2款 味道唔錯 真係唔係好甜食多少少都唔覺太漏棉花牛奶冰皮 有好香牛奶味 中間餡料食落真係有D似棉花糖 軟軟的烏龍珍珠冰皮 有陣陣烏龍茶味 加埋真係咬到好多珍珠 好特別 冰皮同烏龍都真係估唔到會夾整體都唔錯 性價比算高食用餅都可以試下小店  支持小店!!…Read More

今日落大雨 出街都無得周圍行本身想去其他地方食因為太大雨 等到細左少少終於係商埸到行到出來求其搵一間黃店食去左呢間近THE ONE 附近的厚福街的樓上舖食日本野店面唔大 感覺乾淨因為都已經2點幾 好多野都賣完午餐SET都配有沙律湯前菜三文魚親子丼~$88三文魚同三文魚籽用料新鮮 最鐘意三文魚籽係口入面卜卜聲的口感特上三色丼~$128呢個真係好正有好多唔同料 本身我真係以為得3種剌身點知係有海膽 三文魚 帆立貝 吞拿魚蓉 三文魚籽同白魚全部都好鮮味不過男朋友嫌細碗左少少呢餐可以用$20 叫3款串燒真係估唔到呢到先係精華唔小心同男朋友叫左好多同款 不過唔緊要因為真係太好食 一啖真係唔夠喉明太子雞翼燒得好香脆 D肉質仲鎖住係雞肉加上明太子餡 真係好味到想食好好多多隻汁燒豆腐又係燒得好正 外表金黃香脆入面豆腐仲係有水份 仲好有豆香真係好香口多春魚同牛肋骨都係非常香脆 唔會過燶又保持到水份真係估唔到$20 都可以食到咁高質的作品下次一定回來食串燒…Read More

今日去咗尖沙咀食晏發現咗呢間新開的鮮芋仙特別光猛乾淨之前食過銅鑼灣 比較逼好難搵位可能疫情關係 呢間坐得幾舒服menu 同其他分店一樣 都係主打芋頭芋圓芋圓4號～$45芋圓好多仲有好多珍珠仲有我最愛的芋頭芋圓口感彈度適中 芋頭煮得夠淋熱食係配紅豆沙加埋一齊都唔太甜 唔錯珍珠雞蛋布甸～$10因為朋友太飽唔想食太多野見到呢個細細地 岩哂佢布甸居然唔算好甜 岩岩好珍珠都唔少以尖沙咀甜品來講 $40~$50可以堂食都已經算唔錯…Read More

今日又一個人lunch諗唔到食咩 行過呢間黃店茶記就入左去記得呢間茶記之前火足 因為廚房內炸豆腐時搶火 再加上限聚令 損失非常慘重就更加要支持一下!!選擇唔算好多 不過都好多岩食最後叫左椒鹽豬扒每個餐都包左湯同熱飲 椒鹽豬扒好香脆 岩哂我呢D 重口味人士咸咸地 非常易送飯 老火湯都有正常 飲完唔算太口乾奶茶都係一般茶記重有水準整體都算唔錯的茶記 可以再encore!店內有WIFI 而且PASSWORD 係真香港人就會明 …Read More

今日無同事陪我食所以一個人去外賣之前已經好想食呢間因為好似有燒味舖咁光鮮 睇落好新式乾淨但係我最愛的叉燒竟然賣哂 激氣不過其他的野睇落都好吸引叫左個雙併 豉油雞同燒肉$60豉油雞同燒肉都肥瘦適中唔會煮得太乾 仲保持應有的水份似肉汁豉油雞有好香甜都豉油味燒肉皮都好鬆脆配上沙薑醬同芥末醬 好好送飯 好快就食哂而且仲有野飲送 有幾款簡我簡左馬蹄爽(好似好耐無見呢D 飲品)以灣仔商業區來講$60食到咁高質的燒味真係唔錯絕對唔係美心大家樂之流…Read More