floraobserver's Profile

Tiramisu:                        Presented elegantly in a glass, each layer was meticulously crafted, boasting a perfect balance of creamy mascarpone cheese, rich espresso-soaked ladyfingers, and a hint of cocoa dusting on top.     Beef Tartare                         Served with crispy toast points and a tangy mustard dressing, the tartare was a true revelation. Australian Wagyu Hanging Tender                           The marbling of the Wagyu provides a melt-in-your-mouth experience, while the charred exterior added a delightful crunch.  Soufflé                      No meal would be complete without a sweet finale, and the Soufflé at R-Beefbar certainly did not disappoint. Light, airy, and decadently rich, the soufflé was a masterpiece of culinary craftsmanship.…Read More

咁岩今日一個人就比較得閒，又想食清d，就嚟咗呢間素店名叫做 天賜素齋。睇落呢間餐廳環境清幽，好適合一個人嚟食飯。話不多說，我就叫咗個羅漢齋炒麵，發現呢度提供既份量都算係好大，用料十足。啲麵條炒得好乾身，唔會太油膩。啲配料都好新鮮，有菇、有菜、有豆腐，仲有素雞。味道方面，我覺得都幾好同好有新意，可能平時既我少食素啦，口感唔會寡，同有真肉既經驗係各有千秋既。飲茶方面，我仲叫咗杯香片，慢慢飲，細味茶香。整體餐廳幾唔錯，價錢都合理。…Read More

每次海鮮癮起都會嚟呢度encore，原因好簡單，因為佢價錢公道、食材新鮮、店員服務好。今次我哋叫咗份麻辣雞煲，順便用嚟做海鮮火鍋。呢個麻辣雞煲帶有芝麻香味，好開胃。麻辣雞煲好惹味，雞肉好嫩滑。用嚟做火鍋湯底都唔錯，有麻辣嘅香氣，又有海鮮嘅鮮甜。朋友直情拎咗部分湯底嚟做湯，好似有啲自私，不過冇所謂啦，最緊要食得開心。啲海鮮好新鮮，同呢個麻辣雞煲湯底都算係絕配。另外一個朋友叫咗蟹黃飯，我見佢全部食曬，好似好滋味咁樣，下次都要試下呢個飯。…Read More

 Chocolate Fountain                       The sight of cascading molten chocolate was a feast for the eyes, and dipping into it was an even more delightful experience. The chocolate was luxuriously smooth and rich in flavor.  Roast Beef                          Moving on to the main course, the Roast Beef stole the show with its succulent tenderness and robustness flavor.     Pancake                             Fluffy, golden-brown, and served with a dollop of creamy butter and maple syrup, it was a nostalgic treat eminiscent of lazy Sunday mornings.     Flame Banji                            The Flame Banji dessert was the pièce de résistance of the meal. A spectacle in itself, this dessert arrived at the table engulfed in mesmerizing flames, igniting anticipation and excitement. …Read More

Earl Grey                        The combination of tangy tomatoes, aromatic basil, and the subtle hint of Earl Gray tea infused into the bread created a harmonious blend of flavors that tantalized my taste buds.  Cheese                      The cheese platter, a divine selection of artisanal cheeses sourced from local producers. From creamy brie to sharp cheddar, each cheese was expertly paired with accompaniments such as fig jam, honeycomb, and toasted nuts, enhancing their unique flavors and textures. Gelato                     From refreshing lemon basil to indulgent salted caramel, each scoop was a revelation, offering a perfect balance of sweetness and creaminess that left me craving for more. Beef Wellington                   The perfectly cooked beef tenderloin, enveloped in a flaky puff pastry crust, was accompanied by a rich mushroom duxelles and a velvety red wine jus.…Read More

The Gold Double                                 The Gold Double Hotpot arrived at our table in all its glory, a bubbling cauldron of savory broth infused with fragrant spices Vegetable Platter                           The crisp textures and vibrant colors of the vegetables were a refreshing contrast to the hearty flavors of the hotpot, add a delightful balance to the meal. Each bite was a celebration of freshness, showcase the quality of ingredients that R-Hotpot Random Door prides itself on.Secret Sake Beef, :. The tender slices of beef were marinated in a secret blend of spices and sake, resulting in a melt-in-your-mouth texture that was truly unforgettable. Each bite was a revelation, with layers of flavor unfolding with every taste.…Read More