redchung73's Profile

佢哋嘅必食酸菜魚真係一道令人難以忘懷嘅菜。魚肉新鮮嫩滑，酸菜嘅酸味同辣椒嘅辣度好搭。呢道菜嘅調味好恰到好處，好撳味。佢用上微妙嘅黑糖糍粑作為伴碟，增加咗口感同甜味嘅對比。總括而言，呢道菜係我去BB辣嘅最愛之一。然後就係佢哋嘅辣味料理，我特別推薦佢哋嘅招牌辣炒雞。雞肉肥嫩多汁，加上濃郁嘅辣椒醬汁，每一口都係一陣辣辣嘅美味。如果你鍾意辣食，呢道菜絕對會令你愛不釋手。仲有，我試過佢哋嘅黑糖糍粑作為甜品。呢款糍粑外皮Q彈，內餡香甜，結合咗黑糖嘅獨特風味。佢係一個完美嘅結尾，俾人一個既辣又甜嘅享受。…Read More

我第一個叫嘅係涼拌茄子。一上枱，茄子嘅深紫色吸引住我，散發出迷人嘅香氣。茄子入口即溶，質感好滑，令人陶醉。茄子嘅鮮嫩口感同埋滑順嘅質感同微辣嘅調味料完美結合，做嚟呢碟涼拌茄子鮮美而清爽，絕對係夏日餐桌上嘅絕佳選擇。之後我試咗佢哋嘅地獄雞翼。雞翼經過特殊煮法，外脆內嫩，帶有微微嘅辣味。雞翼嘅外皮酥脆，一咬落去，肉質鮮嫩多汁，充滿咗辣椒同埋香料嘅風味，真係令人停唔住。呢款地獄雞翼係辣食愛好者嘅最佳選擇，辣味夠正，肉質細嫩，每一口都可以品味到到當中嘅鮮味。除咗菜式本身嘅美味，「傷心酸辣粉」仲俾人一種家嘅感覺。店內簡單而舒適嘅裝潢，令人感到放鬆同埋舒適。服務人員熱情友善，唔單止詳細介紹菜單，仲會根據客人嘅口味偏好提供建議。佢哋嘅用心服務同對食物嘅熱愛可以從每一碟菜嘅味道中感受到，呢都係我願意再去光顧嘅原因之一。呢度唔止止有傳統嘅麻辣粉，仲有好多其他美味嘅小食。無論係味道定係服務，呢間店真係令我驚喜不已。我好推薦大家要嚟試吓…Read More

我揀咗兩款招牌菜：重慶豆花燒魚同香辣雞煲，個人食嘅感受真係好出色。先講講呢個勾人嘅重慶豆花燒魚。當菜上嚟嗰陣，啲色、啲香、啲味真係好吸引人。豆花咁滑嫩，魚肉鮮嫩多汁，完美咁融合埋一齊。魚肉經過炭燒處理，表面金黃脆皮，個炭燒嘅味道好特別。而豆花就係滿嘅香豆味，食落好滑嫩。整道菜嘅調味都好啱，辣同酸嘅味道平衡得好好，令人回味無窮。然後，我地嚟試吓呢度嘅香辣雞煲。一上枱，辣椒嘅香氣就飄出嚟。雞肉切得好均勻，每塊都好入味，微辣口感，加埋豆腐同新鮮蔬菜，上菜嘅顏色好豐富。雞肉鮮嫩多汁，同香辣湯底搭配得好好。湯底用咗好多香料同辣椒煮成，味道濃郁但唔會太油膩。每一口都有獨特嘅辣味，令我難以忘懷。…Read More

我試咗佢哋嘅炸蒜蓉雞翼同埋椒鹽白飯魚，我嚟同大家分享下我的食評。首先，我講講炸蒜蓉雞翼。呢個菜主要係以鮮嫩多汁嘅雞翼為主，外皮係酥脆金黃，好吸引人嘅香味撲鼻而來。蒜蓉嘅香味好濃郁，令雞翼有一種獨特嘅風味。每一口咬落去，雞肉都保持住好多汁，同埋有蒜蓉嘅香味配合，令人回味無窮。呢個菜唔止味道好好，份量都好足夠，適合同朋友一齊分享。然後就係椒鹽白飯魚。呢個菜主要係以新鮮嘅白飯魚為主，表面裹埋一層酥脆嘅椒鹽麵粉。白飯魚嘅肉質鮮嫩，口感細滑，而椒鹽麵粉就帶嚟一種脆脆嘅口感。呢個菜嘅調味恰到好處，椒鹽微辣同鮮鹹嘅味道同白飯魚嘅鮮甜好融合。我特別鍾意呢個菜外皮酥脆，裡面嘅魚肉鮮嫩多汁，好好食。…Read More

The restaurant impressed me with its inviting ambiance and attentive service, but it was the exceptional flavors of their fish dishes that truly stole the show.One of the standout dishes I tried was the "Old-Town Sour Fish Slices with Green Peppercorns." This delightful creation featured thinly sliced fresh fish topped with a generous portion of pickled vegetables and a sprinkle of fragrant green peppercorns. The fish was incredibly fresh and tender, complemented perfectly by the tangy and slightly spicy flavors of the pickled vegetables. The green peppercorns added a unique twist, providing a pleasant numbing sensation that enhanced the overall taste experience. The dish struck a perfect balance between sourness and spiciness, leaving me craving for more.Another highlight was the "Sour Fish Slices with Traditional Pickled Vegetables." The combination of the sourness from the pickled vegetables and the delicate sweetness of the fish made for a harmonious and addictive blend of flavors. The pickled vegetables were wonderfully crunchy, and their tanginess cut through the richness of the fish, creating a well-rounded and satisfying dish.…Read More