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WSSM's Profile

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WSSM
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WSSM
Level 1Hong Kong
Overview
Reviews (1)
Photo (5)
未打底,就抵打!
Kaiko Teppanyaki
2010-11-22
上星期五朋友請吃生日飯。最近一份免費報紙介紹了銅鑼灣世貿五樓的鐵板燒海幸和下面的Hooray西餐廳,很吸引,決定先試海幸。一行三人晚上七點到,未有其他客。餐廳環境不錯,靠窗位置是鐵板燒bar檯,我們選坐裏面的四人桌。餐牌有兩、三張紙,選擇少。前一至兩張是a la carte,其他都是一人至數人的糧頭富貴套餐,由逾$600起。我們先點招牌菜「鵝肝蒸蛋」。賣相一流,用原蛋殼盛上,軟滑的蒸蛋裏藏有一小塊香脆的煎鵝肝,配合一層魚子醬,口感複雜,味道上佳。侍應先生過來推介生蠔,我們每人點了三隻,實在新鮮味美。我們又點了雜菌、羊鞍、清酒煮蜆及海幸炒飯各一。清酒煮蜆用小碗盛上,我們差點沒叫出來 ─ 只有三隻。幸好餐廳錯為我們做了兩客,不然我們的反應更大。材料尚算新鮮,而且酒湯很甜,差不多給我喝清。再端上來的是一碟羊柳,就是我們點的羊鞍,只得幾片,旁邊放些配菜。後來,我們發現這些「配菜」就是我們另點的雜菌。食物的份量簡直少得驚人。趁炒飯還沒來,立即追加一份。果然,兩客炒飯每人只分得一小碗。大家覺得再點下去不是辦法。一來份量太少,二來選擇極有限,都打算趕下場,到外面吃麵。此時,侍應先生遞上甜品餐牌……甚麽?這餐牌跟我們剛才看的完全不同,上面有很多選擇,細看原來是樓下Hooray的。我們二話不説,就點了Carbonara,上桌後不消三分鐘給報銷了。之後我們再點了兩客甜品。就點了這些,沒喝飲料,結賬約$1,400。其實餐廳的食材新鮮,服務可以,環境不錯;就是食物的份量太少。好像一客三隻蜆,就是太過份了。一個人吃也絕對不夠。何不多加一點?貴得合理些也沒關係。(那天我有工作,要先走。後來聽朋友說,她們到外面吃了煎釀三寳。)(每看到有客人進來,我們暗道∶「你『打了底』沒有?」)…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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WSSM 朋友說,羊鞍旁邊的確是配菜;雜菌另上。可是,份量也少是事實。:)
2010-11-23
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Post
Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
2
Value
Recommended Dishes
鵝肝蒸蛋
Date of Visit
2010-11-19
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
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