kaic123's Profile

二人前，叫咗肉操米粉，貢丸湯，蚵仔酥，三杯雞一個字，鹹貢丸湯同擔仔米粉基本上係同一個味道，鹹到要溝水三杯雞，真係鹹到一個點。似屋企g隔夜醬煮雞係瓦煲番熱，俾d雞翼尖雞骨位食到火都黎最正常係碗白飯…This is awkful. I don’t know when this place has started gone down hill like this. Everything is friggin’ salty, the “san bei chicken” tasted like over night left over with bits and pieces of chicken like the wing tips. There is no return for us……Read More

真心覺得佢冇心做鵝分燒鵝髀鵝背鵝胸同普通鵝肉分別係$160/75/75/60我叫一個碟頭燒鵝飯俾埋D雜碎，另外太太叫燒鵝瀨結果都係一Q樣。鵝皮同鵝肉分唔開連藍店祺哥都不如，都幾失望It’s been awhile since I’ve visited this place. Boy how much it went downhill… I was completely turn down by their regular roast goose. Much to my surprises I was given these tiny bit and pieces of goose meat, which is quite apparent they are the left over from more premium cut. It wouldn’t be so disappointed if they at least taste good, but sadly it’s not. Picture speaks a thousand word!…Read More