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YokoYang's Profile

HomeProfileYokoYang
YokoYang
2
Followers
6
Followings
YokoYang
Level 2Hong Kong
Overview
Reviews (4)
Photo (31)
好耐都未試過搵到一間咁好食嘅滷水鵝店
大來潮發滷水專門店
2023-01-14
都不是第一次來這間滷水鵝店,記得去早一點!黃昏前,必搶購一空🥲他們滷水鵝做得非常之出色,為食嘅我試過好👍🏻👍🏻這間店主很好人,他會為你挑選最好的給你,街坊有親切的感覺!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
滷水鵝
$200
Dining Method
Dine In
服務好好,食物唔錯
Ebisoba Ichigen
2021-04-28
今天返學經過灣仔,一向都覺得尖沙咀一幻拉麵唔錯。來到灣仔,可能夜了點,不用排隊,立刻沖入去。食物比尖沙咀更好,餃子熱和新鮮,最重要是店員好細心又溫柔,真值得一讚。一定會再來!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Dining Method
Dine In
食材好、招呼好、火鍋店
Hey Pot
2020-04-15
今天和先生經過旺角,想食火鍋。想起呢間人氣火鍋店!可能平日關係,人流不太多,以往不預約是冇位坐的。正好,疫情下就是要坐得舒服,食得放心吧。我哋被安排卡坐,好濶落不嘈吵。老闆推介今晚有本地手切牛,好靚。愛牛的我二人叫了一大碟🤪牛肉一上枱,入口鬆化帶油香,實在食極唔厭!掂!其他食材都很新鮮,響鈴卷好趣又香,熱辣辣重有腐竹味,食指大動。打邊爐另一愛鵝腸,嘩!甘香非常。焯一焯不像想像咁多油膩,愛食鵝腸便要食呢種,香港餐廳很難找到。最後仲有招牌菜,墨魚油炸鬼,一碟六件。老公一開口食了四件,吃過不停!門外有好大個魚缸,下次一定要試試其他海鮮美滿又舒服的一餐…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
鮮肥鵝腸
$78
蟹籽墨魚油炸鬼
$58
本地手切牛頸脊
至尊本地牛頸脊
Dining Method
Dine In
食材好,樂師傅好有心機
S2 Teppanyaki
2020-01-16
上星期日,先生生日,他最愛鐵板燒。因他懂整嘢食,對煮食也有研究,他甚欣賞師傅在鐵板燒在處理時的過程。看過S2網評,最期待便是海膽杯。第一口已是鮮甜,靚貨!我們點了二人節慶套餐,每一道菜也有驚喜。食物新鮮,味道好好。比我們去酒店或名店食過的更好!相信食材的重要,更明白S2多人滿意的原因。招呼的兩位職員也好細心,每食完一道或加水也很主動。樂師傅更細心注意客人,我們因較細食,其實在頭幾度菜食完時,已感覺飽意。師傅細心提議為我們打包!也很欣賞他對食材的要求👍🏻實在好滿意,這小店令我們甚有驚喜!…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
十八層海膽杯
蟹粉甲羅燒海膽杯
法式煎鵝肝
Date of Visit
2020-01-12
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
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