今日工作途經點了個set lunch 羊架前菜有波菜湯，首先要講吓上碟果三塊羊扒是全熟不特止。仲要煎到羊扒面又乾又燶，食落口是嚡。唔明點解啲人話好食，普通煎羊扒都咁失準。說什麼大廚什麼隱世店都只係比人吹捧做成。無論賣相上枱已大打折扣因為邊有可能堂堂大廚就可以煎到塊羊扒又乾又嚡
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