siuon's Profile | OpenRice Hong Kong

Update Restaurant Info Business Zone

2022-05-02

我叫嘅係泡菜豚肉飯，首先我要講嘅係佢泡菜，呢間食店係咪以為人哋未食過泡菜呢？如果係佢比咁嘅所謂泡菜客人食都好黑心，因為佢嘅泡菜係超新鮮！新鮮到係用新鮮嘅菜加少許泡菜汁兜亂佢便成，完全唔係泡菜，用掩泡菜嘅新鮮菜切碎就係泡菜！真係長知識，豬肉係無嘢好批評，因為始終真係有豬肉，但成個飯我只搵到3條類似豬頸肉咁上下嘅闊度嘅3條肉絲，之所以講係肉絲唔係肉片係因為佢真係3條拼埋都無達唔到肉片嘅要求！所以我實在無辦法評論佢個豬肉

只能夠講無下次！無嘢食都唔會食呢間嘢囉！…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Taste

1

Decor

1

Service

1

Hygiene

1

Value

Dining Method

Dine In

Dol Dam Gil Korean Restaurant

2021-09-18

沒有點醬油蟹便沒有侍應招呼！這間所謂嘅正宗韓國嘢不去也不會覺得是損失，點咗全牛同五花腩，老實說賣相係ok，但味道就一般過一般，前菜完全唔吸引，真係好難搵到一間連前菜都唔吸引嘅韓國餐廳，我都真係要佩服一下我自己！另外，呢個真係好大問題，就係抽風！！！呢間嘢完全感覺唔到有抽風囉，冷氣又唔夠，一路食一路標汗！然後食食吓隔離有人點醬油蟹因為個侍應唔行去另一邊，就突然間抽走中間塊透明板！我完全覺得佢好有問題，呢間可以black list唔駛再幫襯…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

Report

Ratings

1

Taste

1

Decor

1

Service

1

Hygiene

1

Value

Date of Visit

2021-09-18

Dining Method

Dine In

Spending Per Head

$400