戚太's Profile

良久沒有在 Open Rice 上載食評, 嫌80字的要求太硬性。但 天龍的 肥燶义 是真的出色。 值得給他們讃。 肉質柔軟， 入口時有香噴噴的燒烤味， 燒汁甜咸剛好。 燒鵝也十分不錯。要回去試埋 乳豬 …Read More

雖然九龍城多年來有衆多泰国餐廳，仍是想不到“泰金国”提供了跟曼谷相似的味道.開店中午 12時，20分鐘前到 店外已排了一條龍. 點了 馬拉𦾟通菜. 通菜新鲜用汁非常惹味;蝦膏炒飯略嫌飯粒唔夠乾但蝦膏很香;肉碎粉絲湯用充足配菜 👍🏻最讃是燒豬颈肉 燒得邊皮带炭黑香香的 肉質甜美. 自製的辣汁一流.必再来 要試在旁槕上看見的蝦餅大大塊炸得金黄.…Read More

We last saw Okura san in another CWB based restaurant, after he (seemed to have) put his TST restaurant behind him. It is great to find out that we could taste his sushi here at Akanoshou (which avails Teppanyaki too). The decor is thoughtful, having partitions at the Sushi counter offering privacy and added hygiene . We had the the Special Omakase, which includes Oyster, a Sashimi course as well as six assorted sushi’s and udon and desert. The sushi’s of Hirame, Shima Aji, Chutoro etc were fresh and expertly seasoned . We left happy .…Read More

You come here because- you don’t know the other choices in Hk- you have not tried getting dim sums on carts- you need to be in central- you are quite okay to have dim sums ordinary in both taste and quality.The que is daunting But, you can get around that by getting an advanced ticket on Gulu App. Assume that each 100 tickets ahead of you take about 1 hours . For lunch we had : - Steamed Radish cake (the best) - Minced fish ball - Beef ball - Glutinous rice wrapped in leaves - Salted egg yolk flavored Fish Skin - Char Siew buns - Fried Wontons with sweet sour sauce (avoid) etc I still feel indigested in the stomach though, it’s now evening time .…Read More

If I pay between hkd1800 and 2600 per head, I expect- to find a clearly itemised menu on your website. & to find a printed menu on the night of dinner. or else I’ll consider it a lack of courtesy .- waiting in proper chairs while the rest of my party arrives. Instead of standing behind the Ramen eaters of the sister restaurant . - to have more than 90 minutes to finish a dinner .- to get better beef, and to have better taste. If I had spent the same $ buying Wagyu beef, I do not need to be a good cook and the meal would already be amazing . In WagyuMafia’s cases a couple of the items tasted good but not some others. The place is about the cooks’ theatrics, if that is all you want .- to pls do away with the YumCha item. And the Sukiyaki item. They are not good .- the restaurant to avail your hard working cooks with frequent hand washing. They have to go through a lot of equipment, foods, props with barehands throughout the night. Hubby and I had tummy aches afterwards, let’s hope it was not due to the dinner .…Read More

Hokkaido soup curry is a very tasty dish but hard to find in Hong Kong. Therefore I was very excited when a Japanese couple were brave to set up Asiri, despite the high rent.Guests will appreciate an interior that’s very clean with a woodsy finish . The prices are very affordable .Did not manage to take a good food foto. I can say it is truly authentic, be it the flavourful soup curry that will leave you wanting more to the tasty potato salad. It is a must try. Note that Saturday is their day off.…Read More

平日在中環，找個 唔使趕快吃完、又好味、又不是貴到極的餐廳 少之又少。Cuisine Culture 是这樣的選擇。地點算方便，上樓、靠近 德忌笠街和史丹利街的交界。每日午餐有廚師精選的 十款、八款。包含 湯、餐飲。主菜方面，我試過的煎豬扒、紅酒牛腩皆可口。 晚餐時間 有餐牌豐富的選擇 （如和牛、私房菜 類）食家朋友給的貼士，早一天打來餐廳訂，可預叫 不在餐牌上的亞洲美食如 海南雞飯、星洲炒米等。兩種我已試過，上佳。奶茶是我在香港喝過的頭3 名。上菜的速度不算快。估計他們請多一些樓面，會快些。但屆時顧客要付價高些了。誠意的服務 👍🏻。…Read More

在香港提供 十二道菜的會席料理 頗特色及大膽。如果不太在意 料理的美味程度，就 ok 。餐廳最具 日本風的，是其 用日文寫的菜單。- 地方不大而裝修不錯。如大枱坐滿 整個餐廳聲浪會有些嘈雜。- 抱歉地，十二道菜居然沒有一樣令我們覺得非常好味。 每一道都欠一點滿足。- 每一道的陳設則不錯- 煮 天婦羅 的油可能用了好幾次；天婦羅 也帶有那些 重用的油炸味。- 調味 一些偏甜一些偏咸 （如 羅白）好一些 不夠味 。估計 是不少都是一早準備好，不是現成煮的，導致這情形。- 一些食物的 鮮度不足所以味道也侷限了，如 天婦羅用的大蝦、如鵝肝、甜點中的菓子、蟹肉。- 另散叫了的 手卷則不錯；相信 壽司應該 ok。（想 香港地租金太貴了, 實在局限了 取材的質素 唉）仍須加油。…Read More

周日和家人來了享用 Sunday brunch . 每款食物都是 意料之外地美味.坐位不算多. 裝潢讓人想到 日韓形式.我們叫的 炸雞 - 十分香脆；Waffle拼蜜糖 十分好味; Risotto 出色. 並份量十足. 在大圍甚至 整個沙田區 想休閒一些 吃西餐，Ocio 是很好的選擇.周日和家人來了享用 Sunday brunch . 每款食物都是 意料之外地美味.坐位不算多. 裝潢讓人想到 日韓形式.我們叫的 炸雞 - 十分香脆；Waffle拼蜜糖 十分好味; Risotto 出色. 並份量十足. 在大圍甚至 整個沙田區 想休閒一些 吃西餐，Ocio 是很好的選擇.…Read More

剛開店四個月，乾淨又舒服而懷舊式的裝修。播放著80年代的金曲如譚詠鱗的作品。食物方面，我們一家四口今晚試的 酸辣湯、炒飯等 樣樣好吃。生煎包 和 擔擔麵 達一流水準。價錢街坊。期待下次相聚。剛開店四個月，乾淨又舒服而懷舊式的裝修。播放著80年代的金曲如譚詠鱗的作品。食物方面，我們一家四口今晚試的 酸辣湯、炒飯等 樣樣好吃。生煎包 和 擔擔麵 達一流水準。價錢街坊。期待下次相聚。剛開店四個月，乾淨又舒服而懷舊式的裝修。播放著80年代的金曲如譚詠鱗的作品。食物方面，我們一家四口今晚試的 酸辣湯、炒飯等 樣樣好吃。生煎包 和 擔擔麵 達一流水準。價錢街坊。期待下次相聚。…Read More

第二次來 208 Duecento Otto。在旁沒有時鐘停車場 而地鐵站亦非近在咫尺，地點有少少不便。仍值得來，因 吃得滿意滿足。薄身的 margarita pizza, parpadelle, 外脆內暖的  煎過的薯仔，海鮮配 帶丁點兒硬身的risotto, calzone, fried calamari , 每一樣都是水準之上。不便宜但 味道猶勝酒店的意大利餐。…Read More

A couple of girl friends hosted lunch at hong kong's tallest building .The Ritz Carlton is a tower of luxury and one cannot be unimpressed with the interior . Cafe 103 comes with the same spectacular views that accompany each of the Ritz Carlton's dining establishments . I personally do not like too much glare so Cafe 103 is quite perfect in that a portion of it is not directly next to the windows .The weekday lunch buffet presents a decent spread.  Honestly the views present more wow factor than the food but not too much was expected from a weekday buffet in the first place . Cold dishes include Crab Legs , Mussels , Shrimps, various salads & fresh greens . Sweet Shrimp & Tuna are available as sashimi . The ham & salami & smoked salmon offerings are also not bad . The hot dishes are not many for example there is only one choice of carbohydrate - E Mien noodles . The taste of the hot dishes is a bit forgettable .The dessert spread is perhaps the highlight of this buffet .Enjoyment of the surroundings & the setting would be a big part of enjoying this establishment .…Read More

Causeway Bay and Tsim Sha Tsui are great Japan food enclaves outside Japan.We were happy to have tried Sushi Ta-ke on Hoi Ping Road . The interior is authentically Japanese , elegant & quiet . We normally choose the sushi counter in order to admire the sushi chef at work and this round we were definitely not disappointed .Husband went for a sushi set , but the chef made no compromise on quality &  delivered pieces of extremely fresh fish.  I enjoyed an Omakase - hopefully the photos are doing justice .Would have taken more photos , if not for husband's complaint that I spent more time on the phone than with him 😝Sushi Ta-Ke even reminded me of Tokyo's Jiro.…Read More

原要造訪 棉登徑的日本餐廳這天小休，在照相。便趁機 試試 大名鼎鼎的一蘭在尖沙咀開不久的新店。一行五人，完全不用等位子。服務員有些生手但算有禮。超簡單的菜單，細列成十樣八樣的選擇如 蔥、油、蒜等等每樣裏再有幾款的淺至深 好像有點「整色整水」😉湯底調味、麵的軟硬幾好 但 不算難忘。每碗消費 起碼 $89, 定價高了些。很仰慕一蘭大名的即管試試吧。…Read More

 Came for dinner on Friday night. The restaurant is situated in the newly refurbished "Toy House" building . As the new TST Apple Store occupies the retail space on the ground floor, the restaurants upstairs can look forward to decent traffic.Zenpachi is a delight , atypical for Hong Kong, the interior is very spacious therefore allowing a lot of privacy.  Equally good for quiet & relaxing times or business discussions. Patrons can choose from roomy Tatami setting or private booths . All our appetisers were tasty: Soft Shell Crab, Tempura, and Sesame Chicken Wings. My daughter is not a Shabu Shabu fan therefore she had an Inaniwa Udon, which had a nicely tangy texture. We ordered 2 types of broths, Japan flavour & the simply excellent KimChi flavour.  All the ingredients for the Shabu Shabu were really fresh & of top quality . I enjoyed especially the Wagyu beef. 2 Adults & 2 youngsters spent $1800 which makes it slightly pricey given the locale. At the same time, however, Zenpachi delivers on its space,  food & taste.…Read More