酥皮蛋撻嘅好味程度簡直可以話係港島區嘅No.1，酥皮唔會太厚，夠晒鬆化，蛋漿甜度適中，而且keep住新鮮出爐，超級正！常餐嘅叉燒湯螺絲粉中規中矩，不過跟餐嘅火腿炒蛋厚多士就幾出色，炒蛋炒得好滑，唔錯！蕃茄濃湯通粉嘅湯底偏清淡，但好足料，食得出蔬菜嘅清甜，配埋沙嗲牛柳絲同滑滑嘅炒蛋，完全無違和感，幾正！菠蘿油係冰火+咸甜嘅衝擊，好好味！奶茶茶味偏淡，無回甘，唔係我心目中杯茶！…Read More
Cheung Hing Coffee Shop
2025-11-26
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
蛋撻
金獎菠蘿油
Date of Visit
2025-11-19
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
