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walterwong01's Profile

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walterwong01
Level 1Hong Kong
Overview
Reviews (2)
Photo (10)
維港景+川菜
Shu K
2021-09-09
首次到蜀客食酸菜魚,進入餐廳,就望到一個維港夜景,當天沒有煙霞,所以特別美麗。當天點了酸菜桂魚,鮮椒海鮮匯,胡椒牛肉,宮保雞丁,甜品擂沙湯丸。酸菜桂魚肉質好滑,口感一流,湯底沒有味精,食完沒有口乾;美中不足,酸菜過酸,有少少扣分,不過還是推薦大家。鮮椒海鮮匯一般般,雖然店員推薦。胡椒牛肉,肉嫩,配碟芽菜有驚喜,好新鮮,給我清晒,我朋友都大讚。宮保雞丁送飯一流,一口一口雞丁連飯扒進口,好野味,停唔到口。擂沙湯丸不試,也不可惜,沒有什麼特別。雖然有靚夜景,但因為枱跟枱中間,沒有間隔,所以比較嘈吵。可能加上屏風,會擋到餐廳較中間位置,看不到夜景吧。K11 吃晚飯,人均消費600左右,想再食有質素川菜,我會再去。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
酸菜桂魚
鮮椒海鮮滙
Date of Visit
2021-09-08
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
抵食及性價比高豬頸肉飯
知味
2020-02-25
今日去開深水埗買充電線,覺得肚餓,想搵間舖頭食日本野,見到有一間店面細細間,叫 知味 的日本料理,有三至四個座位(真的好細間),點了一個粟米豬頸肉飯,同埋一客金菇肥牛卷,老闆應該是一個顧店吧,落單是他,廚師也是他。粟米豬頸肉飯,粟米跟豬頸肉佔滿飯的表面,非常足料。粟米和豬頸肉是我最喜歡配搭的一。豬頸肉對我來說有驚喜,咬落去會有脆身口感,不會乾身,成個口感十分之有層次。而小食方面,金菇肥牛卷也是我首選,內汁包滿金菇,熱辣辣一口食下去,好正喎。總括來說,我十分滿意這間小店。因為真的很小的店面。…Read More
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