Luciep's Profile

This is my first OpenRice comment but I felt forced to comment that restaurant..Maybe my opinion is subjective cause I'm French but as a French person, this is not at all a good French cuisine.. Oysters, oh-my-god. Worst one I've ever tried, freaking salty water taste and huuuuge oyster size. I've started with that, maybe that's why I disliked everything after..Foie gras, ok laaa.Artichoke heart salad, no dressing, no taste.Beef steak tartare, freaking pinkish, no taste.Cod fish, no taste.Saule fish, not better.Sirloin good but only when you put your own salt and pepper, if not, no taste.Farmer chicken, good, alleluia, but the vegetables with it.. Bad water taste carrots and arrrr the green peas, probably defrost just before served..And the service.... Waited for the food for hours. Got the sides way before the main courses so as we were waiting for too long, basically finished the sides before the main courses were served. Waited too long for bread with foie gras. At the end, I haven't finished my main course when they put my cutleries in my plate and took it. I told them I have not finished, they put the plate back, leaving the dirty fork and knife, in the middle of the food. No way to get them without having meet juice all over my hands, I quited.HOWEVER desserts were very good.Lemon pie number 1, very good.Apple pie, mille-feuille, ice cream, very good.To resume, the food is ok but really missed a dressing and sauce, looked like they were very busy due to the waiting time but food without any dressing has no taste !! …Read More