沒有叫午市套餐,單點了三個菜式。1. 滷水拼盤 - 墨魚太淋,鵝片太硬,紅腸正常。2. 鵝肝 - 味道偏淡,質地算粉嫩,但一夾就散。3. 叉燒撈麵 - 成碟嘢用微波爐番熱咁,叉燒又瘦又乾極硬,基本上冇一舊可以食到,麵似係冇撈好,仲有部分係一餅餅的。 總括而言,食品是沒有可以讚的,但服務還好。…Read More
Tai Ping Kitchen
2020-12-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2020-12-16
Dining Method
Dine In
Spending Per Head
$210 (Lunch)




