junchichi's Profile | OpenRice Hong Kong

唔係傳統粵式叉燒

滿香燒鵝皇

2025-10-19

叉燒並唔係最傳統嘅叉燒做法呢間舖應該用自己嘅醬料去醃叉燒玫瑰露重手但冇蜜糖燒焦嘅味道除咗醃料食唔到啲肉味切雞正常，但都係無咩味份量都唔少，送個例湯唔錯68蚊一個雙併飯，老實講好食嘅燒味飯有更多好既選擇…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

2

Taste

3

Decor

3

Service

3

Hygiene

2

Value

Date of Visit

2025-10-19

Dining Method

Dine In

中伏椒鹽豬扒飯，差左就係差左

光榮冰室 (厚福街)

2023-06-08

本身好支持間餐廳嘅理念Lunch路過諗住再嚟支持下。叫咗個椒鹽豬扒飯，點知中曬伏。首先佢炸到塊豬扒乾曬，在無經任何烹調，喺豬扒上面淋上炸蒜同鹽就完成。食到好似咬緊柴咁樣。飯就太多水，啲飯變咗一pat pat。唉，點解會搞成咁。。。希望快啲改善返，靠理念經營一間餐廳唔掂，始終都係要講食物嘅質素…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

1

Taste

2

Decor

2

Service

2

Hygiene

3

Value

Dining Method

Dine In

中伏，與Menu相片出入相距甚遠

Nanjing Jinling Dumpling

2017-09-24

呢度應該轉左老細，簡直退步到不可接受。講番今日午餐，叫左個螞蟻上樹，佢個menu張相見到係用銀絲米粉做同炒干身上。但黎到係用炸米粉同濕淋淋。咪同waiter講同相片分別好大，佢地堅持d野食同相一定有分別。老實講個螞蟻上樹好難食，d野食偏咸。佢地d態度咁有問題，唔會再去食。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

1

Taste

3

Decor

1

Service

3

Hygiene

2

Value

Dining Method

Dine In