今日同朋友去咗黃埔分店嘅龍皇酒家食飯，聽聞啲嘢食抵得來又好味，滿懷期盼咁去。我哋一共叫咗四個餸：片皮鴨二食、魚、鹽香雞蔥爆鴨係幾香幾惹味，不錯鹽香雞就無乜鹽香味，但勝在皮滑嫩口，不過不失片皮鴨既餅皮未蒸就上枱，凍既，仲要咬到粉狀，職員表示只係上枱凍得快。雖然最後都有返蒸，但就燶邊。另外條魚，上枱時魚肉呈半透明狀，裡面仲有紅色，而且用筷子篤唔開，明顯未熟，職員表示加豉油就可以照食，係正常。不過最後都肯換比我地既。總結，食物質素麻麻，職員對事件處理手法只係想拖或者hea,好失望!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$230
