手工現做米粉配土豬梅頭肉，一口淪陷的傳統美味！米粉嚴守古法工藝，精選當季新米慢磨成漿，經手工反覆揉壓、醒發，再蒸制定型、自然晾至半乾後切條，全程無添加，每根都裹着純粹米香與手作溫度，煮後柔韌彈牙、掛汁耐嚼，越嗦越有滋味。 搭配土豬梅頭肉大火快炒，外皮焦脆彈牙，內裏鮮嫩爆汁，原生肉香與米粉本味完美交融。一口脆肉一口滑粉，鹹香鮮爽在舌尖迸發，每一口都是傳統技藝與新鮮食材的碰撞，吃完滿脣留香，回味悠長，不愧是湖南的地道老味道！ …Read More
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