晃間，走到大角咀被一間小店既霓虹燈吸引目光走入呢間主打食串燒既小店仲有d主食，甜品分別都order 左d安格斯和牛烏冬，壽喜燒的味道烏冬沾滿醬汁我個人喜歡重口味，加重左7味粉的香味安格斯牛又唔會鞋！正另一份炸海苔魷魚鬚粉漿調教得幾好，又唔會太厚身，無影響魷魚既鮮味彈牙！主打串燒當然要試下豚肉金菇，台灣腸，荔枝豚肉不愛又甜又咸既食物但呢款荔枝豚肉配搭出奇地夾好味到我再 encore ！蒜蓉燒茄子都夠正宗好味！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
荔枝豚肉
蒜蓉燒茄子
Dining Method
Dine In
